spicy food
fallbrawl
Posts: 72
I 100% love eating spicy food. I have eaten a grilled chicken sandwhich with hot sauce for the past 2 days.
Anyone eles like spicy food? if so what is your favorite?
Anyone eles like spicy food? if so what is your favorite?
0
Replies
-
Just found a great Habanero salsa at Walmart that goes on anything (as far as I'm concerned)!0
-
I'm Indian so spiciness is in my blood! I love it all, especially Indian & Thai food - love that burn!0
-
I just recently learned that there's a butcher shop near me that has over 2,000 types of hot sauce! I stocked up now I have about a dozen bottles in my fridge with names like Scorned Woman and Tongue Torch. My favorite is habanero. I also use sriracha sauce like ketchup, and for Indian food I love me some vindaloo!0
-
If I don't end up crying, it's not a real meal. I love it. Hotter the better. I like Mama Africa Habanero sauce but I also will slice up a few thai chillis and put them on just about anything.... even raw on salads.0
-
Love spicy food. Can't get enough. I agree if my mouth doesn't glow or have smoke coming out of it by the end of the meal it wasn't good!!!!0
-
I'm a fan. El Yucateco is my go to hot sauce.
Time to plant chiles.0 -
I just recently got turned on to Franks Red Hot Buffalo sauce and i put it on everything. Mac and Cheese, tuna, canned chicken, pizza, cottage cheese, hard boiled eggs, I LOVE IT!!!!0
-
I make my chicken parm with arrabiatta sauce to give it some kick. I also like chicken with sriracha. When I order pad thai I get spicy level 9 or 10.
I like to throw hot sauce on most anything. Sandwiches, french fries, eggs...0 -
Current hot sauce loves in order of greatness: 1) green tabasco, 2) franks red hot (original), 3) shiracha. I put that **** on everything... even salad, yes, I put hot sauce in salad. I also love wasabi. I put that on crackers, lunch meat, cheese, and also into salad dressing and tuna.0
-
I can put Sriracha on everything. I love spicy...especially Thai food. I buy Thai chilis and dry them out and use them to cook with quite often.0
-
If it ain't hot, it ain't good.
My go-to sauce is Dave's Ultimate Insanity, but Dave's Bhut Jolokia sauce as the preferred sauce when I can find it. Both leave me with a nice healthy glow and a serious case of the hiccups.
Jalapenos go in everything. I can't find fresh habeneros (sic) where I live, so I will have to start growing them myself. They make such a nice addition to breakfast...0 -
I put crushed red pepper flakes on EVERYTHING!! I don't like buffalo sauce, but love most other spicy foods!0
-
There's not a day that goes by that hot sauce is not implemented into my foods....
Franks, crystals, specialty hotsauces from truck stops.... you name it... we probably use it in my house. Even my kids have become adjusted!
a chicken sandwich with hot sauce is the shiz.....
Edit: oh the Tabasco buffalo hot sauce is really good on a grilled chicken sandwich.0 -
Original Tabasco. I am pretty sure I am composed of 3-5% Tabasco.
But there isn't a hot sauce I don't like...love ALL hot sauce! And crushed red pepper.
A drop or two of Dave's Insanity Sauce in my "famous" vegetarian baked beans is a must. BUT just a drop or two in the whole batch!!! Seriously...that is some hot stuff...but sooooooooooooooooo good!0 -
I love spicy food. Unfortunately my ex couldn't handle anything hotter than black pepper. Fortunately my boyfriend loves hot food just as much as I do. It works well.0
-
Absolutely ... Grown up on Vindaloos/Phall in the UK now can't do without my hot stuff in Oz, the locals can't make it hot enough so I cook at home and add my homegrown chillies and save some $
Chuck Tabasco in everything, cayenne pepper too ... There is a place down in Byron Bay that makes the hottest sauce too.
Spice is life for me0 -
Mick's Ghost Pepper Jelly. Put this stuff on a peanut butter sandwich and it's somewhat like a spicy Thai peanut curry.0
-
I LOVE chilies sooo bad. I can no longer eat food with out chilies for instance if I must go to a restaurant that serves mainly european food that entire saucer of pepper will be gone. I put chilie flakes on sandwiches, pasta, toast, almost everything thats savory. I am half thai though and we thais can't survive without the burn of spices through our blood. My favourite is the thais nampriks which are literally crushed up chilie pastes that we put on everything. For me any other food is just a way for me to get chilie in. Hot sauce, curries, plain chili of all types, my mouth waters just thinking about it. Yuuuuuummmmmmm!0
-
Mick's Ghost Pepper Jelly. Put this stuff on a peanut butter sandwich and it's somewhat like a spicy Thai peanut curry.
Where can I find this jelly??? That sounds amazing!0 -
I like food with a bit of spice (not to the point the hotness obliterates the other tastes in the dish, but a nice healthy kick to it.)
But my SO can't really handle hot stuff so I generally have to keep dishes rather mild when preparing a meal for the family.
Quite fond of hot Asian cuisine (especially Indian and Thai).0 -
This content has been removed.
-
Mick's Ghost Pepper Jelly. Put this stuff on a peanut butter sandwich and it's somewhat like a spicy Thai peanut curry.
Where can I find this jelly??? That sounds amazing!
http://www.micks.com/0 -
If it ain't hot, it ain't good.
My go-to sauce is Dave's Ultimate Insanity, but Dave's Bhut Jolokia sauce as the preferred sauce when I can find it. Both leave me with a nice healthy glow and a serious case of the hiccups.
Jalapenos go in everything. I can't find fresh habeneros (sic) where I live, so I will have to start growing them myself. They make such a nice addition to breakfast...
I use Dave's Scorpion Pepper sauce on just about anything savory.
Now I need to find the Mick's jelly!0 -
LOVE spicy food here too!!
I always have a huge bag of fresh jalapenos in the fridge. I cook them with everything. If we are grilling I throw a whole one on the grill and eat it with dinner. If I have something in the crockpot...I throw a few whole ones in there to have with dinner as well. Its SOOO good!
Bottled hot sauce is awesome too! We always have a few different ones in the fridge!0 -
OMG YES!
i love sriracha, tapatios hot sauce, and I have 100% pain hot sauce but that can get too hot real quick. I have a few others that I've picked up from Mexico and some from Jamaica - but the Jamaican ones are more jerk than spice.
I LOVE to put hot sauce on everything, but especially veggies. The tapatios sauce with sliced cucumbers or even red bell peppers is amazing.
I also love to mix low fat/fat free rach with sriracha to make a creamy, spicy ranch. mmmmmm.....
I put hot sauce of one kind or another on almost everything. My mouth is actually burning a little as I type from the hot sauce/cucumber - don't knock it till you try it!
OMG and I LOVE sriracha on pickles. MMMMMMMMMMMMMM........ i like to mix any low cal food with hot sauce when I just want to eat....0 -
Go spicy or go home. That's my moto.
My ethnic foods = heaven
Indian cuisine = heaven
Cajun cuisine = heaven
(Growing up we used to have habanero pepper eating contests at home. Heck... my mom cooks with them daily. It's her favorite pepper.)0 -
I love spicy food! I love cream cheese and hot sauce on corn thins as a snack, I love thai soups and salads with plenty of burn, I love good spicy indian food, I love hot mexican food and eat jalapenos out of the jar... yum yum!0
-
I love spicy food, peppers are so healthy for you. I love putting jalapenos and serrano peppers in everything. I'm growing my own plants this year and I am very excited. I love making Indian and Mexican food because i love the way the spices can mix with all the sauces. Depending on the sauce, I can do medium or hot.0
-
love me some good spicy food
I put hot sauce on a lot of foods
I have like 6 different hot sauces and trying to narrow it down but it is so hard they eat have their foods they are good on.0 -
I love spicy food! I'll put extra hot salsa on or in what I'm eating, & I could eat Mexican, Thai and Indian food for days. My guilty pleasure food is Shin Ramyun noodles. The broth is made from pecante and with the whole packet it, it's super spicy; really, REALLY high in sodium though so I try not to eat more than one a week, and only on days that I get a good, sweaty workout in! But if something is labelled "spicy" and it doesn't make me sweat at least a little, I'm a Sad Sally.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.5K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 430 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions