spicy food
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Spicy food is my favorite! I ate so much spicy food while preg I think I burned out my taste buds lol it has to be really hot to bother me anymore. I like Pain is Good salsas and jalapenos in anything0
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One of my favorite snacks is a 1/4C of mixed nuts mixed with Sambal Oelek, raw chili paste.
Mrs. Renfro's Ghost Pepper Salsa is the best too.0 -
I just put jalapenos on everything. But my favorite spicy food would have to be the level 4 tofu pad thai at my local Thai place. (I wash it down with a thai iced tea, of course.) So spicy. So perf.0
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I also love to mix low fat/fat free rach with sriracha to make a creamy, spicy ranch. mmmmmm.....
We call that sri-ranch-a in my house. It's the best!0 -
It's summer time, so I've been making spicy gazpacho soup with limon chile shrimp. It super low calorie and also super awesome.0
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oh hell yeah
My favourite is probably a good hit chicken vindaloo curry.
I have blairs death sauces on hand at all times incase something is a bit bland.
sriracha is a fave also.
I did the same food challenge that they did on Man Vs Food in LA at this place http://www.travelchannel.com/video/adam-recaps-his-visit-to-orochon-ramen-12328 He did it in 24min and I did it in 17mins. I was happy with that :happy:
P.S after touching hot chillies, wash your hands Very thoroughly before using the bathroom.0 -
Oh i love hot sauce!!
My fave right now is a green one from Goya called Salsita jalapeño sauce!
Cholula is awesome too!!0 -
I'm part Indian, so I love peppers. Heartbreaking Dawns makes this sauce called the Gold Habanero. The main ingredient is tomato, so I use it like ketchup.0
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I like most spices (that I've tried) ... I love a good tasty 'Ruby' .... BTW Spicey does not mean hot.0
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Ooh, I love all these hot sauce suggestions! I love spicy food but I usually use fresh or dried chiles rather than a sauce. I can't wait to try some of these!0
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I love spicy food! Thai, Vietnamese and Chinese are the types I eat the most. I'd love to try others one day, but my friends are weaklings when it comes to this haha0
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Just made a batch of Uttapam Waffles. Savory lentil, rice and wheat waffles.
Take a 200g/7oz packet of Gits Uttapam from your local Indian mkt and pour the powder in a bowl. Next add 1 cup bisquick baking mix, if you don't have Bisquick any instant waffle mix will do. Add 1 1/2 cup carbmaster skim milk, 1/4 c egg beaters and 2 tbsp oil. Whisk and let rest while you heat up your waffle iron. 1/3 cup batter per waffle. Serves 8. 190 calories each with 7 g of protein. Savory and mildly spicy. We love their portability and it is a fast way to have fresh bread at any meal. I love to serve them with soups0 -
I love spicy Thai food the most and next spicy Indian food. I'm asian american, so I grew up eating spicy food.
Tabasco, chili, and sriracha are staples in my home.0 -
Apparently I'm an oddity. I like mustard-like spices but I'm not big on pepper spices. Jalapenos are as far as I will go with peppers. But spicy deli mustard? The spicier the better. I've started asking for extra wasabi with my sushi too, since I seem to finish the portion they give me almost all the time.0
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