Sauces & Dressings

I wonder if you used a bit of PB2 powder, some soy sauce, rice wine vinegar, a touch of sesame oil, garlic powder, ginger powder and a bit of crushed red pepper whisked together, if that would do it? You might want to add a little honey, too...

I usually mix peanut butter, hoisin, soy sauce and chilli paste.

I'm looking for a Thai Peanut dressing recipe or sauce that is low cal and fat preferrably. I want to re-create a Thai wrap I had in California at a restaurant that isn't up here in Canada. Thanks!

Pfft to low cal and fat things, go for the real thing

http://www.templeofthai.com/recipes/pok-pok-peanut-sauce

Classic! right on qeue every single time to shootdown low cal substitutions.

I'm looking for a Thai Peanut dressing recipe or sauce that is low cal and fat preferrably. I want to re-create a Thai wrap I had in California at a restaurant that isn't up here in Canada. Thanks!

Pfft to low cal and fat things, go for the real thing

http://www.templeofthai.com/recipes/pok-pok-peanut-sauce

Classic! right on qeue every single time to shootdown low cal substitutions.

I thought everyone had the time, inclination, energy and goals to workout 4 hours a day. Pfft, a bucket of coconut cream with islands of peanut brittle fit into my diet easily.

I use chillies, lime juice,whole peanut butter and a little reduced fat coconut milk. Or I have some toasted peanuts and separately whisk up ginger, chillies, lime juice and thai fish sauce. I put the peanuts in the lettuce/rice paper wraps with the other food and dip in the sauce.

OP, I think you could play with all of the above ingredients and come up with something tasty...can't really go wrong if you're cautious with amounts of the hotter stuff.

Aw man, don't be a wussy