Check out my diary!
jade2190
Posts: 11
Hi all,
Firstly a bit of background info. I'm 5ft 8.5, 11.1 stone and a 24 year old female. I am only looking to lose around 14-18 pounds which is where I will feel my most happiest and healthiest. I've always fluctuated from around 10-10.7 stone but have felt myself slowly creeping the pounds back on through binge eating (mainly due to boredom), socialising (eating out and partying) and too many take aways! Anyway when I left uni I was around 11.8 and I do not want to end up back there as I felt really uncomfortable so I'm trying to kick these bad habits now! I've been logging for the past 10 days and would appreciate some input on where I could improve. I feel like I'm eating lots (though healthier than before) but still mostly end up under my calorie allowance and I'm not sure if I'm doing it all wrong!
Any advice and pointers would be hugely appreciated to help me live a happy and healthy life!
Thanks
Firstly a bit of background info. I'm 5ft 8.5, 11.1 stone and a 24 year old female. I am only looking to lose around 14-18 pounds which is where I will feel my most happiest and healthiest. I've always fluctuated from around 10-10.7 stone but have felt myself slowly creeping the pounds back on through binge eating (mainly due to boredom), socialising (eating out and partying) and too many take aways! Anyway when I left uni I was around 11.8 and I do not want to end up back there as I felt really uncomfortable so I'm trying to kick these bad habits now! I've been logging for the past 10 days and would appreciate some input on where I could improve. I feel like I'm eating lots (though healthier than before) but still mostly end up under my calorie allowance and I'm not sure if I'm doing it all wrong!
Any advice and pointers would be hugely appreciated to help me live a happy and healthy life!
Thanks
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Replies
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Your food diary is not public.0
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Your food diary is not public.
and do this:
http://www.myfitnesspal.com/account/diary_settings
make it public if you want any of us to be able to see it.0 -
Ooh sorry! I've done it now, thanks for the link, I'm new to all this!0
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you have 16lbs to lose. go back and change your goal to .5lb (or whatever the lowest/slowest option is) per week.
http://www.myfitnesspal.com/account/my_goals
eat back a portion of your workout calories. I'd shoot for 50% minimum.
eat more protein. eat more fat. hit those macro goals first, then fill out the rest with your carbs.0 -
Your fat and protein levels both seem low. Unless you have a medical reason to restrict either one, you should meet or surpass your goals on those every day.0
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What Trog and Dianne said.0
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What foods would you suggest to increase protein? Maybe swap Chicken for Turkey? I don't like Nuts but maybe I should just try and suck it up and incorporate a handful into my diet now and again.0
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What foods would you suggest to increase protein? Maybe swap Chicken for Turkey? I don't like Nuts but maybe I should just try and suck it up and incorporate a handful into my diet now and again.
Chicken and turkey are going to have a very similar amount of protein per calorie as they are both lean meats. If you need more protein you need to eat more protein which means more of your daily diet will come from protein rich foods. If you want to keep your calories the same and increase protein don't switch chicken for something else protein rich, eat more chicken and less of something else that is low protein. As trog said if you need to raise protein or fats while keeping calories the same, lower your carbs.0 -
What foods would you suggest to increase protein? Maybe swap Chicken for Turkey? I don't like Nuts but maybe I should just try and suck it up and incorporate a handful into my diet now and again.0
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Ok, thanks for the advice. I'm definitely gonna try and take this on-board next time I go shopping. I tend to stick with just the same things so it will be good for me to switch it up a bit and introduce new things to my diet.0
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Ok, thanks for the advice. I'm definitely gonna try and take this on-board next time I go shopping. I tend to stick with just the same things so it will be good for me to switch it up a bit and introduce new things to my diet.
Increasing your protein intake will come with the added bonus that protein is much more satiating than carbs which means if you up your protein and lower your carbs you will likely feel much more full from your meals. I'm not sure if hunger is an issue for you but if it is this will help.0 -
Protein rich food is fish for example.
Soya products are ok as well.
No batter or breaded meat/fish, just baked in the oven or fried in a teaspoon of good oil.
Online you can find lists with protein rich foods.0 -
Protein rich food is fish for example.
Soya products are ok as well.
No batter or breaded meat/fish, just baked in the oven or fried in a teaspoon of good oil.
Online you can find lists with protein rich foods.0 -
Yeah hopefully this will help. I'm not necessarily feeling hungry, just rather unsatisfied after meals which makes me want to pick later on! Hence the cereal on the night time! So I've been eating meals of chicken, brown rice and veg. So having a little less rice and half a chicken breast more would be a good idea? And then say carrot, celery and cucumber battons with cottage cheese or low fat Greek yoghurt as a snack later on?0
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Yeah hopefully this will help. I'm not necessarily feeling hungry, just rather unsatisfied after meals which makes me want to pick later on! Hence the cereal on the night time! So I've been eating meals of chicken, brown rice and veg. So having a little less rice and half a chicken breast more would be a good idea? And then say carrot, celery and cucumber battons with cottage cheese or low fat Greek yoghurt as a snack later on?0
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Fat shouldn't be avoided - just limited somewhat. We need fat for healthy hair, skin, etc.
Some fats are better than others. There is good fat in olive oil, peanut butter, fish like salmon for example.
Looks like you often come in under your calorie goals - so increasing the chicken portion, cooking veggies in a skillet with a little olive oil - could help increase your healthy fat & protein without having to trim back your rice. Also you can snack on cheese. I saw you didn't like nuts - maybe try a different kind? Or try a hazelnut spread on toast for a simple snack.0 -
do a lot of walking. trust me, it helps alot0
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I rarely eat fish except tinned tuna which I'm sure doesn't have quite the same nutritional value as an actual fresh cut if tuna or salmon. It's just I don't really enjoy this much. Breaded or battered would suit me better and I guess if it's just occasionally then this would be ok.
Another question is I tend to eat frozen veggies. Mainly due to the fact if I buy all fresh veggies, I will have to Chuck half out as I won't get round to eating it all in its sell by date and this ends up wasteful and expensive. Is the frozen stuff still considered healthy?0 -
Yeah hopefully this will help. I'm not necessarily feeling hungry, just rather unsatisfied after meals which makes me want to pick later on! Hence the cereal on the night time! So I've been eating meals of chicken, brown rice and veg. So having a little less rice and half a chicken breast more would be a good idea? And then say carrot, celery and cucumber battons with cottage cheese or low fat Greek yoghurt as a snack later on?
Add more protein to your diet and you can keep the same calorie intake but feel much MUCH more satisfied.
I tried eating 50% of my calories from protein for a while but I had to stop and go down to 40% because I literally could not get myself to eat enough with that much protein, its just too filling.0 -
Another question is I tend to eat frozen veggies. Mainly due to the fact if I buy all fresh veggies, I will have to Chuck half out as I won't get round to eating it all in its sell by date and this ends up wasteful and expensive. Is the frozen stuff still considered healthy?
first things first, get more protein and fat.
change your goals to make sure you're eating enough.0 -
"I rarely eat fish except tinned tuna which I'm sure doesn't have quite the same nutritional value as an actual fresh cut if tuna or salmon."
It should be pretty much the same except for having a ton more sodium for preservation.
"Another question is I tend to eat frozen veggies. Mainly due to the fact if I buy all fresh veggies, I will have to Chuck half out as I won't get round to eating it all in its sell by date and this ends up wasteful and expensive. Is the frozen stuff still considered healthy?"
Freezing something turns the water in it to ice. Unfreezing it turns that ice back into water. That is all that happens. Its exactly the same thing nutritionally. The formation of the ice-crystals might at most break up some of the fiber and soften the veggie as a result but that's it.
No offense but at this point you are just overcomplicating it for no reason. You are fine eating food from a can or the freezer its no big deal. Just watch your macros and your calories.0 -
There is no absolute right or wrong, good or bad food. Eating battered or breaded fish if that's what you like, or not - its up to you. Think of your daily calorie range as an allotment and you can make any sort of combination of foods to fit. If you think about it, that means you could live on donuts and soda. BUT you wouldn't have room for much each day and you'd be hungry AND feel lousy. So while you could, you wouldn't want to.
The only concern I've heard about canned tuna - and I don't know if its a true concern - is not to eat too much per week due to mercury levels.
Personally I like battered/breaded as well but I'm not good at remembering which brands come out well when baked. Some are lousy!0 -
Ha yeah I'm sure right! Thanks for the advice everyone0
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The only concern I've heard about canned tuna - and I don't know if its a true concern - is not to eat too much per week due to mercury levels.
Mercury levels can be high in fish for sure so eating fish regularly can be a problem but I don't think there is a difference between canned and fresh fish in terms of mercury content. If anything I'd think canned fish would have lower mercury than fresh simply because it is processed.0 -
Yeah hopefully this will help. I'm not necessarily feeling hungry, just rather unsatisfied after meals which makes me want to pick later on! Hence the cereal on the night time! So I've been eating meals of chicken, brown rice and veg. So having a little less rice and half a chicken breast more would be a good idea? And then say carrot, celery and cucumber battons with cottage cheese or low fat Greek yoghurt as a snack later on?
I tend to get this unsatisfied feeling when my fat is low, too. You've had some good advice on how to increase it already. Roasting your chicken and veggies in some olive oil would help (just not too much, oils add up quickly). Or adding sauce or butter to dinner. I tend to have some ice cream after dinner, too, if I have room for it in my calories.
Cottage cheese or Greek yogurt are both good choices. I'm a big fan of string cheese, too. And hummus or other dip for your veggies. Hard boiled eggs can be another great snack.0 -
Another question is I tend to eat frozen veggies. Mainly due to the fact if I buy all fresh veggies, I will have to Chuck half out as I won't get round to eating it all in its sell by date and this ends up wasteful and expensive. Is the frozen stuff still considered healthy?0
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