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Trimming Fat from Chicken Breasts

ericzanetti
ericzanetti Posts: 41 Member
edited February 20 in Recipes
Does anyone else out there trim the fat from their BNLS SKNLS Chicken Breasts?

Just curious.

Replies

  • awtume9
    awtume9 Posts: 423 Member
    nah
  • lborsato1
    lborsato1 Posts: 1,011 Member
    Yup.....i trim the fat off of everything.....chicken......pork.....beef.....
  • cpdiminish
    cpdiminish Posts: 84
    Depends. If there is just a little, I'll leave it on knowing that fat does contain some nutrients that my body needs. Big ugly hunks of it would definitely get trimmed away.
  • Francl27
    Francl27 Posts: 26,368 Member
    I always trim everything I can.
  • juggernaut1974
    juggernaut1974 Posts: 6,212 Member
    Depends. If there is just a little, I'll leave it on knowing that fat does contain some nutrients that my body needs. Big ugly hunks of it would definitely get trimmed away.

    This
  • jec285
    jec285 Posts: 145 Member
    Depends. If there is just a little, I'll leave it on knowing that fat does contain some nutrients that my body needs. Big ugly hunks of it would definitely get trimmed away.

    This
  • cardbucfan
    cardbucfan Posts: 10,571 Member
    Yep.
  • willywonka_71
    willywonka_71 Posts: 41 Member
    I find it SUPER annoying that I pay a higher price to buy fresh, boneless/skinless chicken breasts, yet always have to trim away fat. Like big chunks of it. How do they miss that?

    But alas...I refuse to buy the frozen ones due to high sodium content and inferior taste (compared to fresh)
  • Lifts4IceCream
    Lifts4IceCream Posts: 77 Member
    Yup. Every Sunday.
This discussion has been closed.

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