Why is oatmeal
Replies
-
The key is to buy decent oatmeal - not the Quaker instant crap. Buy a good Irish Steel Cut oatmeal and don't overcook. Add some strawberries and just a little sugar in the raw or Stevia and its a great breakfast that lasts for hours.
Look, it will never be confused with bacon but it works!0 -
I make my porridge with water - pop it in the microwave for 4 mins (until it's risen so much it's nearly spilling over the bowl), then mix in some peanut butter and blueberries - YUMMMMEEHHHHHHH!0
-
I don't mind the taste, but the texture is terrible to me. I literally have to force myself to eat it and try not to gag.0
-
i mostly use the steel cut coarse ground oatmeal.... which is more like rice... (mccann's) i love it. i love it as a hot breakfast with cinnamon and nutmeg and brown sugar, but its also good as a thickener in potato and leek soup or barley soup.... in scotland they put oatmeal in everything. i think the tastiest one was oats mixed with vanilla ice cream. i think the vegetarian haggis I had at a burns night party was oats mixed with carrots and turnips...
my mother does not care for oats as such but she loves oatmeal cookies.0 -
Honestly, with some foods I make the distinction between food for taste and food for fuel. Oatmeal being one of those foods that I eat purely because I know it will keep me energised and full for X amount of time. A spoonful of peanut butter mixed in does help though. =P0
-
Are you boiling it? It's a mushy mess that way. I like mine baked, like a granola bar. crunchy > mushy
oh yeah..... granola!!!0 -
I love oatmeal. Very filling and economical as well. I eat it plain with boiled water and a pinch of salt. Sometimes I'll add 1/2 cup of diced apple or banana with a teaspoon of cinnamon. I also use it in my breakfast smoothie:
1/4 cup rolled oats
1 medium banana
1 tbsp of unsweetened cocoa
1 tbsp smooth peanut butter
1 cup light vanilla almond milk
1/4 cup ice.
It is very satisfying and curbs hunger for hours. So, don't give up on oatmeal yet. Just keep experimenting.0 -
Steel-cut only... rolled oats are only for granola and cookies and instant oats are only for the trash can
The trick is to toast the oats first (in a skillet or under the broiler - but don't overdo it) cook 4:1 water to oats on medium low until the desired consistency is reached, then stir in a pinch of salt. Add toppings to your hearts content - some of my favorites include
- the classic brown sugar and cinnamon
- peanut butter
- vanilla almond milk
- dried fruit
- options are endless0 -
Oatmeal flavor is wonderful (in cookies and breads), but the texture makes me yak. I can't stand how it feels like it's supposed to be crunchy, but is mushy and soggy, instead.
:sick:0 -
Love the steel cut oats, cook it in water and served with a small amount of cranberries and nuts with some cinnamon.0
-
Eat it in protein pancakes, Like I had for lunch today!
1 C dry oatmeal
1 C egg whites
1 C cottage cheese
1 scoop vanilla protein powder
dash of vanilla extract
pinch of salt
blend until batter-like, pour into hot oiled pan. Makes 6 HUGE pancakes.
Cal: 748
Carbs: 68g
Fat: 11g
Protein: 88g
I ate mine with sugar free jam. Four hours later, I'm still stuffed!0 -
PEANUT BUTTER!!! I couldn't even look at oatmeal before, now it is almost a daily breakfast. TBS of pb with a little sugar makes it taste like a peanut butter cookie. Sooo yummy :bigsmile:0
-
I love oatmeal. I eat it every morning before heading off to morning classes.0
-
I think people make it wrong. I can't stand it when it is that think, mushy consistency - like a ball of paste in your mouth - YUCK! I like the instant stuff that you can pour directly into hot water, stir, and eat. I prefer it a little soupy and like it a little better when it is a little under-cooked. Then the texture is more like "hot cereal" to me rather than mush. I get the Quaker Instant oatmeal in the lower sugar variety. Pop a bowl with 1/2 cup of water into the microwave for a minute and then pour the oatmeal packet in the bowl. It's not how they tell you to do it on the package, but it tastes better my way.0
-
To each their own. I love oats in any form. Oatmeal too.0
-
You're doing it wrong.
I make overnight protein oatmeal all the time and it's amazing.0 -
PEANUT BUTTER!!! I couldn't even look at oatmeal before, now it is almost a daily breakfast. TBS of pb with a little sugar makes it taste like a peanut butter cookie. Sooo yummy :bigsmile:
This is exactly how my boyfriend eats it! I prefer mine with vanilla protein powder, mixed berries, and shredded coconut. I looooove oats.0 -
1. Never EVER use instant. Traditional oats only0
-
I cook mine then mix it with a little coconut milk/cream and sweeten with either honey or natural palm sugar. The coconutty flavor makes it taste delicious.0
-
http://www.theoatmealartist.com/
Today I ate her recipe for mango chutney oats. Wow~
My favorite is the orange spice.
http://oatgasm.blogspot.com/ is also fantastic0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.8K Introduce Yourself
- 43.7K Getting Started
- 260K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 412 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions