What do your meals look like (show me pictures)....
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I don't care for fish, but wow do I want to eat that dinner!PAN fried Dover sole, mashed and broccoli
*Please remember not to picture quote!*0 -
I don't care for fish, but wow do I want to eat that dinner!PAN fried Dover sole, mashed and broccoli
*Please remember not to picture quote!*
Thanks the fish is breaded with panko crumbs and almond meal and pan fried in coconut oil. You can do the same with chicken. I also season my bread crumbs, salt pepper, and garlic . The mashed is Idaho instant made with half and half and chicken stock.0 -
This is probably a stupid question but I’ll ask it anyhow (I’m new to cooking/ handling meat), what kind of steak is this? It looks thicker then deli meat, but thinner than the slabs pieces of steak you get at the meat counter. Do you get a large cut of steak and slice it thinner yourself?
Edit** Oops the reply picture didn't go through – (I’m pretty new to the forum as well sorry). I’m asking about Acg67’s steak and eggs, aged cheddar & arugula…0 -
This is probably a stupid question but I’ll ask it anyhow (I’m new to cooking/ handling meat), what kind of steak is this? It looks thicker then deli meat, but thinner than the slabs pieces of steak you get at the meat counter. Do you get a large cut of steak and slice it thinner yourself?
Edit** Oops the reply picture didn't go through – (I’m pretty new to the forum as well sorry). I’m asking about Acg67’s steak and eggs, aged cheddar & arugula…
I think it was a strip steak or ribeye, can't remember the exact cut. I just tried to slice it as thin as I could for the sandwich0 -
The infamous breakfast burritos I eat everyday of the week: whole wheat tortilla, 2 egg whites, leftover pork (or leftover anything else), bell peppers, grilled corn kernels, green onions, cilantro, 20g of old cheddar cheese and a big dash of green habanero hot sauce.
My favorite combo to start the day!
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I can't figure out how to show a picture here. Help? OK after some time searching I found out how..........I think. Bear with me. Yay, it worked!!
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Looks really yummy..0
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This is probably a stupid question but I’ll ask it anyhow (I’m new to cooking/ handling meat), what kind of steak is this? It looks thicker then deli meat, but thinner than the slabs pieces of steak you get at the meat counter. Do you get a large cut of steak and slice it thinner yourself?
Edit** Oops the reply picture didn't go through – (I’m pretty new to the forum as well sorry). I’m asking about Acg67’s steak and eggs, aged cheddar & arugula…
I think it was a strip steak or ribeye, can't remember the exact cut. I just tried to slice it as thin as I could for the sandwich
Great thanks! I'm going to try something like this.0 -
Mmm yummy! Loving your posts lately!Quick lunch!0 -
Thai-style tofu
(sweet, spicy and tangy!) 0 -
Birthday fondue for my MIL
Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.
Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.
Not very pretty, but curry chicken and chickpea chili.
My new love
Elderberry champagne cocktail – so delicious.
Caeser Sunday!
AND one of my favie beers - continuing on for Sunday Funday. :drinker:0 -
Swordfish Tacos with my Veggie Rice.
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Birthday fondue for my MIL
Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.
Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.
Not very pretty, but curry chicken and chickpea chili.
My new love
Elderberry champagne cocktail – so delicious.
Caeser Sunday!
AND one of my favie beers - continuing on for Sunday Funday. :drinker:
Beer! Ceasar! Champagne! Sriracha!
Please, be my best friend.0 -
And this is not including the other 10 drink images I did not include as I felt bad only had three actual food contributions. :blushing: :blushing: :blushing:
Birthday fondue for my MIL
Quick breakfast for GF toast, egg, turkey breast and some tomatoes and mushrooms.
Roast turkey, basmati rice and broccoli. And of course, tons of sriracha.
Not very pretty, but curry chicken and chickpea chili.
My new love
Elderberry champagne cocktail – so delicious.
Caeser Sunday!
AND one of my favie beers - continuing on for Sunday Funday. :drinker:
Beer! Ceasar! Champagne! Sriracha!
Please, be my best friend.0 -
Apparently I need to step up my game! My meals look nothing like these.0
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Dinner: cedar planked trout fillet with dill and lemon, grilled asparagus and mashed potatoes. The funky pink slime is a dill-horseradish sour cream my fiancé made to go alongside, but our horseradish was mixed with beetroot so it turned pink. It was still delicious, though.
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Not the prettiest photography I've done, but!
Bacon Beef Burger (ground bacon in the beef. It's outstanding.) with swiss, Buffalo Fries and a Salad
Pork Chop, Garlic and Herb Pan Fries and Green Beans
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[img]http://i.imgur.com/HMdB2t5.jpg [/i] for the first time, i made dinner for my family!! this was a wonderful recipe i found for chicken meatballs, completed with a side of asparagus![/img]0
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i used to make this recipe almost once a week, but i realized recently that i hadn't made it in probably a year or two. it's my veggie tortilla soup recipe, except i used crushed tortilla chips instead of corn tortillas. they kind of dissolve and make the soup incredibly thick and hearty. tortilla chip soup i guess. i put seitan in it this time for the extra protein and belly filling power and it was around 350 cals for 1 1/2 bowls. without the seitan it's closer to 230 i'd say. i topped it with queso fresco and chopped cilantro. good stuff.
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Looks yummy and spicy. Adding seitan seems like a Nice idea.0
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yeah it has a lot of seasoning: chili, adobo, mexican oregano, cilantro, annato - tasty southwestern things :]0
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Porkchop marinated in pineapple juice, paprika and chilli, salad, bread.
Chicken breast cooked in the slowcooker with Cranberry/ BBQ sauce. Contentor for the 'Ugly but good' badge.
Same chicken stuffed into mushrooms and baked with cheese (for lunch the following day).
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Marinated chicken breast with salad and broccoli.
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Breakfast today. Not that I think anyone will find it to be very exciting
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That looks delicious!i used to make this recipe almost once a week, but i realized recently that i hadn't made it in probably a year or two. it's my veggie tortilla soup recipe, except i used crushed tortilla chips instead of corn tortillas. they kind of dissolve and make the soup incredibly thick and hearty. tortilla chip soup i guess. i put seitan in it this time for the extra protein and belly filling power and it was around 350 cals for 1 1/2 bowls. without the seitan it's closer to 230 i'd say. i topped it with queso fresco and chopped cilantro. good stuff.
My dinner was super simple, just a chicken teriyaki stir-fry with basmati rice.
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[img]http://i.imgur.com/HMdB2t5.jpg [/i] for the first time, i made dinner for my family!! this was a wonderful recipe i found for chicken meatballs, completed with a side of asparagus![/img]
It looks great, but are you feeding a bird?0 -
for the first time, i made dinner for my family!! this was a wonderful recipe i found for chicken meatballs, completed with a side of asparagus!
It looks great, but are you feeding a bird?
I tought the same thing yesterday when I saw the pictures. To me, it seems like a low-low cals dinner.0 -
Yum.... In n out.0
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