Brio Tuscan Harvest Salad

4 oz grilled chicken, thinly sliced

2 oz Apple wood Bacon, diced 1/4 inch

1 oz ladle Tuscan Italian Dressing

2 1/2 oz Spring Mix Lettuce Mix

1 1/2 oz Spinach

2 Tbsp Spicy Pecans

2 Tbsp Gorgonzola

8 pieces Red Delicious Apple, 1/4 inch slices

2 oz Cremini Mushrooms, sliced

2 oz ladle Tuscan Italian Dressing

1/2 oz Crispy Angel Hair or Tortilla Crisps

1 pinch Salt and Pepper Mix

METHOD:

In a saute pan, combine chicken, bacon and 1 oz of dressing.

Place in oven to heat.

In a mixing bowl, combine all remaining ingredients.

Toss to combine.

When chicken is warmed through, add to mixing bowl.

Toss to combine.

Place in the center of a cold rimless bowl, towering in the center.

*** Note*** I saute the mushrooms as well. I don't use the dressing and it still taste delicious! The heat from the chicken and mushrooms melts the cheese and it is delicious paired with thinly sliced apples. Also, I have used both regular pecans and sugared pecans.