success stories fro 40 plus for inspiration

Great Job!
Keep up the good work....

Bump for later.

..... and to return to the topic at hand !

Hi, I am 43. I lost 112 lbs by simply moving this body... exercising at least 5 days a week, eating better, staying focused and never giving up. It took me 28 months to hit my 100 lb goal and I lost another 12 in the last 3 months. Slow and steady was the best way for me. I lost 9 sizes and lots of inches. I have never felt so good in my life! :happy:

I'm 42 years old and started on MFP in August 2013 at the request of my trainer (so he could keep an eye on me and give me a kick in the right direction when needed). I've lost 29lb in 7 months and am now maintaining and eating more than I ever used to.

Initially I did cut calories and hit the gym - hard! I find logging foods just makes me much more aware of what I'm eating and I therefore make better choices. I also massively increased my water intake.

8 months on I'm in maintenance mode, eating more than ever and still hitting the gym and although it's early days I feel as though I've finally altered my mindset to the right one to allow me to have a healthy lifestyle and still enjoy life. I haven't cut out any food groups at all, still eat pizza, chocolate, ice cream etc. just not every day.

Feel free to add me as a friend if you'd like to check my diary.

I'm 52, and 7 months ago I weighed almost 163 pounds and was very sedentary. I knew I wasn't who I was supposed to be.

. Started working out with a great (and supportive) trainer - core work and strength training has really helped. It was pricey, but I have spent so much more on quick fixes, that didn't stick.
. Started doing cardio homework regularly - my stamina has greatly increased
. Started eating well, and logging my food on MFP. I make sure I take in about 1700 calories daily, and make sure I drink enough water. I never let myself starve, make sure most of what I eat is nutritionally dense, and therefore satisfying.

My very active husband joined me on MFP as soon as I told him about it. We now enjoy cooking good quality food together (it's one of our favorite things to do as a couple), and logging meals daily. Doing this with my husband's support and participation has been a huge help to me, and we've each lost 27 pounds.

The main thing is that I now try to do a little bit of exercise no matter what. It is seems that I am often going to have some aches and pains at this stage of my life. If my knee hurts, I focus more on upper body, etc. I'm also going to keep logging my food, even as I begin maintenance.

What type of cardio?

I turned 40 in March. I was 16st (225lbs) in late 2010 after putting on weight following a car crash that injured my right shoulder.

I resumed training in 2011 and really began hitting the weights in 2013. I'm currently 11st 12lbs (166lbs) at 5'8".

Progress photo:

I turned 40 in March. I was 16st (225lbs) in late 2010 after putting on weight following a car crash that injured my right shoulder.

I resumed training in 2011 and really began hitting the weights in 2013. I'm currently 11st 12lbs (166lbs) at 5'8".

Progress photo:

you look younger as well as stronger

Thank you!

My wife and I are both 47 and started on Jan 15, 2014. I was at a business meeting and a local gym owner was the guest speaker (why? IDK!) Anyway, his presentation was basically, calories in vs. calories out, tracking and paying attention. It made sense to me, so that weekend I bought my wife and I fitbits and polar heart rate monitors. I've been lifting weights since 13 and active all my life. I tore my biceps tendon in 7/12 and had a 3 month bout with sciatica in 9/13. My wife and I would go thru the motions working out, just to get them in, and our eating and drinking habits were basically un-monitored. I was at 210 and holding. I wasn't too pleased with my recent issues and started letting myself go. I found this place in 2012, but didn't start logging until 1/14. My wife didn't buy into logging everything, until I started shedding the weight. Now we not only log all our food, but we eat to our TDEE and macro's along with being aware of our salt & cholesterol levels. Overall my BP has come down dramatically (I was always a borderline guy, never on meds). I put together a new, more intense exercise regime that we both enjoy and haven't missed since we started, even through a few minor injuries. We're basically doing weights M-W-F (compound exercises) and a circuit workout on T-Th. Along with this, we'll go for a 2 mile walk most evenings. I also do about 15 minutes of stretching every morning after I wake up. Now that golf and mountain biking season is here, those will take on a big part of our enjoyment and exercise. All told, I've dropped 25# and 7% bodyfat over the past 4 months and my wife has dropped about 13# and 7% bodyfat. The biggest negative is our clothing bill due to most of our clothes not fitting anymore. We haven't really 'given up' any foods, we just don't eat the really bad things too often and when we do, it's in reasonable quantities. We still have pizza every Friday. I've put the past 5 years into learning my dough(s) and sauce(s) and built a wood fired pizza oven in 2008, so I'm all in. We just don't eat a pizza each anymore

So, thanks for a great sight and info!

bump

Started last August @ 39 and turned 40 last month. 08/27 will be mark one year into my WOE progress.
Following DANDR Extended Induction and logging to keep portion control. Will move to strength training when at or below goal.
Left day 1 - Right - yesterday

I'm 52, and weighed 158lbs May 1st of this year, today I'm 133.8 (approx 14lbs from my goal). so I have pretty much lost about 24ish lbs in 3 months, all by never missing a workout and staying on my schedule and logging EVERYTHING...even gum! LOL

This time around my mindset is right...I don't obsess over the scale being stuck, if I blow my macros one day, (or when I had to rest after an emergency appendectomy), I don't think it's the end...it's just a 'moment' and move onward. I just walked and walked and walked and still lost wait when I wasn't allowed to lift or do any cardio/core workouts.

I think the key for me this time around, is that I have trained my mind to think 'logically' about all of this, instead of emotionally. It takes a lot of practice, and sometimes the demons want to come back in my head and get me discouraged, but I tell them to f*k off. I really have no goal (except to look smokin' someday), I just plan for this to be the rest of my life. And with that type of mindset, I don't feel any stress or pressure or urgency. I savor each day as it comes and am enjoying the results.

I'm 42, and I decided to get healthy shortly before I turned 40, partially due to higher cholesterol (didn't want to go on meds) and to just be healthy overall.

My first step was walking - I got a treadmill after struggling with that decision for a long time. I thought it would work for me, but I'd had other exercise equipment in that past that I didn't use. I really began to enjoy walking. First, it was the 20-minute mile, 3 times a week. My treadmill came with an iFit chip with increasingly difficult programs, and I would stay on one until it was pretty easy, then move to the next one. At some point, I decided I'd try distance, and now I typically power-walk between 2.5 - 3 miles at least 3 times a week.

I started to get very interested in nutrition and educate myself about foods by reading labels and trying alternatives to high-calorie, low- nutrition foods. I probably most closely follow a "clean" lifestyle when it comes to food, but when I started changing my habits, I hadn't heard of it. Mostly, I just cut out all soda, artificial sweeteners, high-fructose corn syrup, artificial preservatives/colors/flavors, and processed food in general. Now, I eat, really, just very healthy. A normal day is Breakfast: plain Greek non-fat yogurt with granola or with fresh fruit. Snack: trail mix (raw nuts, dried fruit, maybe dark chocolate) or just nuts. Lunch: fresh fruit and more nuts or a salad (usually with a balsamic vinegar instead of a dressing). Dinner: veggie and cheese omelet with a small salad or bread & butter, or fresh veggies, maybe in a sauce on quinoa. Snack: dark chocolate with all-natural peanut butter.

I mix it up, but I eat lots of vegetables and nuts. I'd rather eat real butter than margarine (which has ingredients I don't want), so I eat butter! I put half-and-half in my coffee, because I don't want the junk or sugar in the non-dairy creamers.

When I eat something packaged, I follow the serving size on the package. I also try to stick to around 2000 calories a day, but I'm not a counter. If I feel like I'm indulging too much or often, I start to write down what I eat for a week or so, as that helped me a lot in the beginning, too.

So, in the process of doing these things to become healthy, I ended up losing 50 lbs., when I couldn't even lose 5 pounds throughout my 20s and 30s. By doing this, I now believe that it's really not an age thing or a gender thing - it's really about how you treat your body.

Good luck!