Looking for Meatloaf recipe

Bacon -Wrapped BBQ Meatloaf (from Emilybites.com)

3/4 lb(12 oz.) 95% lean ground beef
3/4 lb (12oz) extra lean ground turkey ( I used Jennie-O brand)
1/2 cup chopped onion
5 Tablespoons BBQ sauce, divided (I used Stubb's orginal)
1 Tablespoon mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
12 fat free saltine crackers, crushed into crumbs
1 large egg
8 strips raw turkey bacon ( I used Oscar Meyer brand)

Directions:

1. Pre heat the oven to 350. Line a baking sheet with aluminum foil and set aside.
2. In a large bowl, combine the beef and turkey and mush together until combined. Add the onion, 3 tbsp. of the bbq sauce, mustard, chili powder, garlic powder, salt, pepper, saltine crumbs and egg and lightly mix together. Do not over handle.
3. Transfer the meat mixture to the lined baking sheet and form into a 9'x5" loaf. Lay the strips of bacon in a row to cover the top of the meatloaf, each one slightly overlapping the piece before it. Tuck the ends of the bacon strips underneath the bottom of the meatloaf. Using a silicone pastry brush, brush the remaining 2 Tbsp. of bbq sauce over the entire loaf. Bake in the oven for 50-60 minutes or until your meat thermometer reads 160 degrees. Cut into 12 even slices and serve.

Yield 6 (2 slice) servings
238 calories 9g carbs, 9g fat , 29g protein 1g fiber

I have made this recipe many times it is fantastic

Check on internet for "Harissa meat loaf with coriander mash" . I didn't try the mash but this loaf recipe was simply the best I've ever done. DH and kids agree. Good luck!

I have a vegetarian mealoaf recipe that my boyfriend says tastes even better than real meatloaf...

I made it with the "go lean ground sausage" and not the "Beef" and it was actually AMAZING & really low cal.

http://www.lightlife.com/Vegetarian-Recipes-Vegan-Recipes/Veggie-Meatloaf-with-Roasted-Potatoes-231.html

Ingredients:
Meatloaf:
1 package (14 oz) Lightlife® Gimme Lean® Beef
8 slices (1-inch thick) Italian bread
1/2 cup coarsely chopped Italian (flat-leaf) parsley
3 large cloves garlic, coarsely chopped
1 medium sweet onion, coarsely chopped
1 medium carrot, finely chopped
1 egg or vegan egg replacer (Ener-G or other)
1 Tbsp. extra virgin olive oil
1/2 tsp. salt
1 cup marinara sauce, homemade or a good jarred sauce
Potatoes:
1 1/4 pounds assorted small red, white and blue potatoes (or other combination), cut in half
4 large cloves garlic, sliced
1 extra-virgin olive oil (or lemon infused olive oil)
1/2 tsp. salt

Center the oven rack. Preheat the oven to 375°F. Spray a large roasting pan with nonstick canola or other cooking spray.

Prepare the soy meatloaf: Place the bread in a bowl. Cover with hot tap water. When it is cool enough to handle, squeeze out as much water as you can. Turn the bread into a bowl. Add Gimme Lean® Beef, parsley, garlic, onion, carrot, egg, oil and salt. Mix well using your hands to combine the ingredients. Place the mixture in the center of the prepared roasting pan. Using your hands, form the mixture into a loaf about 8x5 inches. Pat the loaf smooth. Spoon the marinara sauce over the loaf.

Prepare the potatoes: Place the potatoes and the garlic into a bowl. Drizzle with olive oil. Toss to coat. Sprinkle with salt and pepper to taste; toss to combine. Arrange the potatoes in the toasting pan around the soy meatloaf. Spray a sheet of foil large enough to cover the pan with nonstick oil spray, then cover the pan tightly with the sprayed side down to prevent sticking. Bake in the preheated oven for 35 minutes, then remove the foil and continue baking for another 35 minutes or until the potatoes are nicely browned and fork-tender.

I have a Lean Turkey Meatloaf under the recipe section on my profile. It tastes delicious and is healthy!

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Go to all recipes. com type in remple family recipe substitute ranch powder mix for onion soup mix . Awesome.

edit.... it's remple family

Stuffed Meatloaf (via Nick Stellino)

3 cups chicken stock
2 cups tomato sauce

Meatloaf Mixture:
1 cup day-old bread
1 cup milk
½ pound ground veal
½ pound ground pork
½ pound ground beef
½ cup Parmesan cheese
½ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1 egg

Stuffing:
3 thin slices ham
4 boiled eggs
1 cup grated provolone cheese

Pour the chicken stock and tomato sauce into a large pot and bring to a boil over medium heat.

To prepare the Meatloaf Mixture:

To a bowl, add the bread and the milk. Let the bread steep in the milk for 20 minutes. Then, using your hands, squeeze out the milk and discard it.

Add the moistened bread mixture to a larger bowl along with all the other ingredients for the meatloaf mixture. Mix well, using your hands, until the ingredients are homogeneously mixed.

Lay out several sheets of cheesecloth, one on top of the other, and flatten the meatloaf mixture on top of them. The mixture should be about ½ inch thick. Place the slices of ham lengthwise over the middle of the mixture. Place the eggs in a line down the center, and sprinkle the provolone cheese alongside the eggs.

Using the cheesecloth as a guide, delicately roll the meat mixture over the center stuffing and form it into a log shape. Wrap the meatloaf tightly with the cheesecloth. Tie a knot at each end of the cloth and then tie the log up like a salami, using some kitchen string.

Place the stuffed meatloaf into the boiling tomato sauce mixture in the pot. Cover and reduce the heat to a simmer. Let simmer for 45 minutes, turning the meatloaf every 20 minutes. Then let it rest in the pot until it is cool enough to handle; overnight in the refrigerator would be best.

Preheat the oven to 350 degrees.

Using a pair of scissors, carefully cut the cheesecloth and the kitchen string to unveil the meatloaf. Cut into slices about 1 inch thick.

Bake in a covered baking dish for roughly 15 minutes, or until the loaf reaches an internal temperature of 155 degrees. While the meatloaf is cooking, bring the sauce to a boil and cook for 5 more minutes until it reduces by a third. Reduce heat to low and keep warm.

Take the meatloaf out of the oven. Serve each slice of meatloaf with some sauce on the side.

Serves 4-6

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I personally have not tried this yet, I just saw the episode on his cooking show and looked up the recipe on his website. But, it looks absolutely DELICIOUS! Here's a link to a video of him making this recipe if you'd like to watch it. I just love this guy, he's so down to Earth and funny!

http://www.nickstellino.com/Recipes/Menu/Recipe/Video.aspx?v=310a&men=30

I only do this one now

http://www.foodnetwork.com/recipes/paula-deen/old-fashioned-meat-loaf-aka-basic-meatloaf-recipe.html

It's pretty low cal with lean beef, very moist and just delicious (plus it has veggies in it too!).

I make a pretty good turkey meatloaf and everyone loves it and it happens to be lower fat too! The only thing is I am not a person that measures my spices and what not. But here's the gist of what I do:

1-2lb ground turkey (leaner the better)
1-2 eggs (dep on how much turkey; 1egg/1b)
1/2-1c oatmeal (this is my bread substitute)
onion, chopped
bell pepper, chopped
1-can cream of mushroom (I use 1/2 inside of meatloaf and the other half mixed w/ a little water for the top)
Seasonings of your choice (I use garlic powder, onion powder, light seasoning salt, light pepper)

I tend to be heavier with the powders. Just remember turkey doesnt' require much because it takes very little to taste it.

Very simple and delish! Mold it in your pan and put in oven on 350 and bake for 35-45 min dep on the size. Hope this helps.

Bump for the recipes!