What do your meals look like (show me pictures)....

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Performance Tasting @ Volver

    Sweet mother of god.

    That looks amazing.

    They'd have had to have rolled me out like a barrell.
  • tmyers541
    tmyers541 Posts: 53 Member
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    Sundried Tomato Pesto Turkey Bacon Wrapped Turkey Meatloaf
    10385099_10203774456070268_1419963078_n.jpg?oh=da7cc71055d17fc4b0003741c2df249e&oe=537B517C
  • srmchan
    srmchan Posts: 206 Member
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    And these I do eat... Two Hearts Terrine. I have them with mixed greens salad drizzled with warm olive oil and balsamic vinegar.

    Two Hearts Terrine is heart of palm wrapped in smoked salmon which is then rolled in a mixture of cream cheese, shrimp, artichoke hearts, shallots, capers, Parmesan cheese, parsley, Dijon mustard, olive oil, and garlic. The whole thing is chilled and then rolled in chopped pistachios and cut into discs as shown on the plate.

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    I must make this immediately! How have I never heard of this?!

    Here's the recipe... 1 roll makes 2 servings. I typically cut 4-5 discs out of 1 roll.

    http://www.myfitnesspal.com/topics/show/1290743-two-hearts-terrine-261-cals-18g-fat-5g-carbs-20g-protein
  • Acg67
    Acg67 Posts: 12,142 Member
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    Homemade beet cured salmon

    IMG_20140519_183033.jpg

    Salmon, "everything" pretzel, horseradish cream cheese, beets, ikura, dill

    IMG_20140519_184545.jpg
  • psych101
    psych101 Posts: 1,842 Member
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    Performance Tasting @ Volver


    OMG - Chocolate in Textures...hello!!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Performance Tasting @ Volver


    OMG - Chocolate in Textures...hello!!

    Really awesome presentation, it came out and looked like a disc of chocolate then they poured some liquid gold over top and melted the disc to what you saw in the pic
  • psych101
    psych101 Posts: 1,842 Member
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    Performance Tasting @ Volver


    OMG - Chocolate in Textures...hello!!

    Really awesome presentation, it came out and looked like a disc of chocolate then they poured some liquid gold over top and melted the disc to what you saw in the pic

    oh my...

    its like porn...for food
  • adry20
    adry20 Posts: 82 Member
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    10297920_275798049266853_8727276636871783643_n.jpg


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  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Another ploughman's lunch: turkey breast, mortadelle, mozarella cheese, sweet potato crackers, hummus and veggies.

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    Portugese piri piri chicken and shrimps, minted tomato and cucumber salad with grilled halloumi, homamade pita crips with zaatar and labneh.

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    Homemade egg McMuffin.

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    Linguine with chicken, fennel, red bell pepper and aragula, doused in homemade rosée sauce.

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    Grilled "crocodile" pork kebab with veggies and a (probably radioactive) sweet potato.

    185537IMG20140519202442.jpg
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Performance Tasting @ Volver

    Everything looks good, but I can easily fall for live scallops and squid. And chocolate!!
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Ohhhh that's what aragula is . In Australia we called it rocquette or "rocket" lol

    Yup, that's exactly the same thing. In french, we call aragula "roquette", as you do in Australia. :)
  • pocketmole
    pocketmole Posts: 614 Member
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    i was going to make broccoli potato soup but i was out of potatoes. i remembered i had some green bananas around so i fried them up and put them in a black bean soup. it ended up being awesome.

    bananabeansoup.jpg
  • votkuhr
    votkuhr Posts: 276 Member
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    Nom nom nom. Green tea butter cookies!

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  • emilydmac
    emilydmac Posts: 382 Member
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    bump!
  • blueyegrl
    blueyegrl Posts: 248 Member
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    Bump! Need ideas!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Hot roast beef, cheddar beer sauce, fried onions, horseradish cream cheese

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  • danieladecastri
    danieladecastri Posts: 9 Member
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    These things really really sound Italian..... Are you Italian????
    Sei italiano?
    Mafaldine con ceci

    IMG_20140402_183037.jpg
  • chrisdavey
    chrisdavey Posts: 9,835 Member
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    CBF resizing sorry :laugh:

    Double roo, egg cheese sanga and baked potatoes
    20140518_175611
    Steak and Guinness pit and mashed potato
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    Best coffee I’ve ever had. (with chilli and spice)
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    Peanut, cinnamon, maple oats and blueberries
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    Chicken, bacon, salsa cheese and baked pumpkin
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    Bacon/egg/veg thai peanut stir fry
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    Chicken pad thai
    20140519_194242
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Steak, baked potato, salad and avocado.

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    Slow cooker lamb stew, baked potato, cauliflower in cheese sauce.

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    French toast from Sunday Brunch at a cafe:

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    The accompanying latte (Because it was so pretty)

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  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
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    90% lean ground beef burgers with thick cut bacon, and blue cheese crumbles!
    hamburger1_zpsc33caa4f.jpg
    I wound up using a 100 calorie bun because my eyes were bigger than my belly and I thought I was going to eat the second one. My husband used a onion hamburger roll! These were amazing!!
    hamburger2_zpsab698681.jpg

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