What do your meals look like (show me pictures)....

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  • viridiian
    viridiian Posts: 9 Member
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    Soumen with pork slices simmered in sake, mustard greens, grated cucumber & a bit of grated daikon mixed with chili pepper.
  • ChLoE1130
    ChLoE1130 Posts: 1,696 Member
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    bump
  • Tammy_Christopher
    Tammy_Christopher Posts: 337 Member
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    Grilled New York Stip, grilled asparagus, zucchini and oven roasted broccoli, yum!
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  • jbond80
    jbond80 Posts: 356 Member
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    Dinner tonight
    pasta & ceaser salad
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    Lunch today
    Mediterranean Quinao Sald
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    Sweet treat from my holidays
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  • mercina22
    mercina22 Posts: 446 Member
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    Tonight's Dinner:

    Nuevo Chipotle Beef with Kobacha Squash Puree

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Lasagna with caesar salad, olives and avocado.

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    My son making bread.

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    Final product.

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    And with beetroot dip made by my neighbour.
  • jodi41086
    jodi41086 Posts: 240
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    https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/p480x480/1174796_10151657620158768_2131083146_n.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    1174796_10151657620158768_2131083146_n.jpg

    Quote this post to see how to put your images in tags.
  • andresconejo
    andresconejo Posts: 264
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    Greek yogurt with berries and cereal and a tea

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    SIngle serving frittata :D

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    LAtely have been obsessed with ice cream... THIS is how my sundaes look like, you can hardly see the ice cream. . LOL

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    Just copied ideas from hamburgers from Applebee's and made my own, for 313 cals instead of 1000 and super cheap!
    The recipe is already in the food database on MFP :)
    The picture and presentation was a little messy but i just was hurried to eat it, i was sooo hungry, it was amazing.

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  • checomgeo
    checomgeo Posts: 25 Member
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    bump
  • Cinloykko
    Cinloykko Posts: 117 Member
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    BUMP
  • AshleyNPeters
    AshleyNPeters Posts: 78 Member
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    Greek Orzo Summer Salad - link - http://lowcalcook.blogspot.com/2013/08/greek-orzo-summer-salad-259-calories.html
  • Dahllywood
    Dahllywood Posts: 642 Member
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    brazilian bowl - steak, rice, black beans, veggies

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    salmon salad with golden raisins, walnuts, tomato, orange with a hefty side of chili

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  • yummy_
    yummy_ Posts: 248 Member
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    grassfed beef burger over roasted sweet potato topped off with bacon, homemade pickled jalapenos and a sunnyside egg
  • Acg67
    Acg67 Posts: 12,142 Member
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    Last night's Momofuku pop up dinner, higher res pics at the link. Didn't leave the restaurant till 2:45ish in the morning

    http://www.philly.com/philly/blogs/the-insider/Pork-buns-at-2-am-.html

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  • andresconejo
    andresconejo Posts: 264
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    Lunch today!

    Spinach, mushrooms and swiss cheese stuffed 6 oz. chicken breast on top of a bed of spinach and balsamic cherry tomatoes!

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    BAM!
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  • NarneyK
    NarneyK Posts: 264 Member
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    I'm so jealous of all your meals. Mine are definitely lacking in presentation. By the time I've finished cooking and calculating, I just want to stuff my face.

    PS...what is that yellow cake type thingy? It looks heavenly!
  • Acg67
    Acg67 Posts: 12,142 Member
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    Burger with patty melts for buns

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Burger with patty melts for buns
    You should be...illegal... WOW! I WANT!

    Homemade pierogies with fried onions and sour cream!
    Cal: 466; Carb: 68; Fiber: 3; Sodium: 224; Protein: 16

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    IMG_2282 by KrisMowBook, on Flickr

    The RR along my apartment complex is bordered on both sides by Wild blackberries that the TWP doesn't spray. So, I made some wild blackberry fruit leather with a TINY bit of honey and some lime zest.
    Cal: 49; Carb: 12; Sodium 1
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    IMG_2285 by KrisMowBook, on Flickr

    It's a 6 hour process, but oh so well worth all the work. Homemade french onion soup over toasted garlic bread and topped with Gruyere. Served with a side butter/bib salad with my homemade buttermilk ranch.
    Cal: 326; Carbs: 22; Sodium: 494; Protein: 13
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    IMG_2286 by KrisMowBook, on Flickr
  • CookNLift
    CookNLift Posts: 3,660 Member
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    Grilled Chicken Breast drizzled with Sriracha over Creamed Cauliflower with Dill and Chives
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