What do your meals look like (show me pictures)....

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Replies

  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Kale and brussels sprout salad (with parmesan, pistachios and lemon vinaigrette) + grilled chicken (whitout the skin, it looks so naked...) and pesto.

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    This is what we call "lazy lasagna", because we usually do this with mafalda corta, but I didn't find the malfada corta package in the pantry. Basically, it's skillet pasta with arrabbiata sauce, ground turkey, eggplant, kale and zucchini, with a big shower of mozzarella.

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    Egg white omelet with ham, cheese and weird lighting.

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    Grilled ratatouille with buffalo sausage and pesto pasta.

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    Costco french fries... Huhhhghh!! I didn't ordered them, it was part of my coworker lunch, but I love those crispy fries. I ate 6 or 7 pieces and was in heaven for a while. Yum!

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  • localised
    localised Posts: 25
    Daivasimone, that first salad looks amazing! (Minus the brussel sprouts...)
  • Acg67
    Acg67 Posts: 12,142 Member
    Burger Brawl, just some highlights. had about 50 burgers in total

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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    FANCY burgers! Which was the favourite?

    I'd have to go the one with maple syrup.

    Hog’s Breath grilled meat platter (ribs, steak, chicken and bacon on top)
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    B&J Café on the Gold Coast (clusterfluff is the bomb)
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    Yatala Pies Curry chicken and steak and mushroom
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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Burger Brawl, just some highlights. had about 50 burgers in total

    Oh man, I can die for a cheeseburger made with pimiento cheese. And the one with funnel cake is quite intriguing...
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Sunday's dinner on the grill: lamb chops, celeriac chips and garden salad made with our homegrown lettuce.

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  • JL2513
    JL2513 Posts: 867 Member
    Turon Brulee with hazelnut caramel sauce
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  • pocketmole
    pocketmole Posts: 614 Member
    squash blossom and jalapeno quesadillas

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    What's not to love? It looks so yummy!
  • avskk
    avskk Posts: 1,787 Member
    I just moved from a 2000-square-foot house to a 450-square-foot house. I did it on foot (no car or truck), carrying loads of boxes and/or dragging furniture between houses. I am insane. It took about two weeks. While this was going on I pretty much ate whatever the heck I felt like eating. I kept taking photos, though! They're just... kind of old.

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    I found the new Ben & Jerry's "cores" line at the store, so of course I had it for dinner like three nights in a row. One of these is the salted caramel core and the other is regular Phish food non-core.

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    Onion bagel sandwich with turkey, cream cheese, and tomato; sides of baby carrots and tomato with leftover ranch from a takeout meal.

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    Baby-leaf salad with black olives and tomato-bacon dressing, turkey-and-cheese sandwich on a multigrain thin.

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    Five-cheese ravioli in spicy sausage marinara with black olives.

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    Really, really random meal from before I had fully stocked the new fridge -- browned ground beef, frozen spinach, and whole-wheat rotini all tossed in butter with TJ's 21-Seasoning Salute.

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    Yesterday's brunch. Things are returning to normal! Croissant, Laughing Cow Swiss wedge, grapes, salted nectarine.

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    Today's lunch, fully settled in to the new place. I made a huge batch of this pasta salad last night: farfalle, zucchini, broccoli, tomatoes, yellow & orange bell peppers, and grilled chicken all tossed with tomato-bacon dressing and dried chives. It's the absolute best; I eat it all summer long (with minor vegetable variations as things come into/out of season).
  • Acg67
    Acg67 Posts: 12,142 Member
    Shrimp, chorizo, penne

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  • Acg67
    Acg67 Posts: 12,142 Member
    Serpico + Roberta's/Blanca Collab dinner

    Menu + wine pairings

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    Open kitchen

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    Seaweed, sunchoke, honeycomb, nasturtium

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    Sugar snaps, radish, whipped black pepper lardo

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    Tataki of spanish mackerel, pickled ramps, soy, rice pearls

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    Sea pearch, yolk, black lime

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    Plankton agnolotti

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    Spring onion, asparagus, grapefruit, smoked bone marrow

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    Quick seared dry aged beef, whey, horseradish

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    Lobster and tripe 2 ways, hot with bacon XO and watercressm, cold with yuzu and hearts of palm

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    Cherry granita, mixed berriesm, anise syrup

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    Buttermilk ice cream, short bread, pistaschio powder, rhubarb, rhubarb jus

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    And since i'm fat, 2nd meal at High Street on market

    Potted shrimp with foie

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    Wagyu, chimicurri, spring onions, rice cakes

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    Ramp, ricotta and asparagus tortelloni, pig jowl

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    Granola, caejta, whipped ricotta, rhubarb gelee

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  • Idefinenichelle
    Idefinenichelle Posts: 116 Member
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    Tonight I made chicken and veggie fried rice yumm!

    Edit:I guess I don't know how to post a pic right :(

    May I pleaseee have the recipe? :love:
  • Idefinenichelle
    Idefinenichelle Posts: 116 Member
    Homemade pizza with store-bought thin crust. Chorizo, turkey breast, kale, red bell peppers, onion, corn kernels and cheese. It was amazing!

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    Rib steak (trimmed and cut in half) basted with shikoji and miso butter, parsley and parmesan salad, sweet peppers and Vidalia onions roasted on the grill.

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    It was good!! BF was missing french fries though, but I have bought chips and beer for the hockey game, so I think that he will get over it.


    YUMMMMMMMM
  • Idefinenichelle
    Idefinenichelle Posts: 116 Member
    Shrimp, chorizo, penne

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    Recipe please? :love:
  • vnatural9
    vnatural9 Posts: 1
    My plating isn't as nice as some of you guys but it gets the job done! Vege Omelette with black grapes and baby spinach.
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  • Idefinenichelle
    Idefinenichelle Posts: 116 Member
    Soft shell BLT, sriracha mayo

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    I need this!!!
  • votkuhr
    votkuhr Posts: 276 Member
    I'm really excited about my loot for today! Quite a steal at $30. :happy:
    13 sausages in total (6 different types) + streaky bacon + back bacon!

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  • ekahnicole
    ekahnicole Posts: 216 Member
    Some of my recent meals:

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  • WadeLam
    WadeLam Posts: 224 Member
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    Tofu Shirataki "Spaghetti" in a Tomato Cream Sauce

    8 ounces tofu shirataki "spaghetti-style", dry-fried before adding the sauce
    3/4 cup tomato sauce
    1/4 cup low-fat cream cheese
    1/4 cup water
    1/2 cup diced tomatoes
    Garlic, to taste
    Onion, to taste
    Salt and pepper, to taste
    Oregano, to taste
    1 tbsp grated parmesan cheese

    Combine sauce ingredients and simmer, stirring frequently, while dry-frying your tofu shirataki noodles. Once the noodles are dry (all of the moisture is evaporated out of the skillet), pour in your simmered sauce and continue to saute with the noodles until the sauce is your desired thickness. The entire plate, shown above, is 325 calories.

    Tofu shirataki is my new pasta staple. Only 40 calories per 8 ounce serving and much tastier (and better texture) than traditional shirataki.

    Enjoy! :)
  • GrindingSalt
    GrindingSalt Posts: 68 Member
    Breakfast in bed this morning was soft scrambled eggs with hot sopressata, peas, pecorino, and basil from my fire escape garden. Yummy.

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  • HeatherBittner
    HeatherBittner Posts: 296 Member
    What is in the first picture ekahnicole? Looks so good!!
  • k_piggy
    k_piggy Posts: 9
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    some banana ice cream yay
  • Acg67
    Acg67 Posts: 12,142 Member
    Messy, but seared skate wing, yu choy, fried maitake, brown butter

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  • Caribbean_Femme
    Caribbean_Femme Posts: 4 Member
    Bump
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    banana protein bread pudding
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    cheesey roo burgers and baked potatoes
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    steak and baked potatoes
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  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    Ran out of gluten free bread, so had pizza instead.

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    Scrambled eggs, pizza and black coffee. This photo was brought to you by potato.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Another version of the spinach fruit salad.

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  • kinmoratree
    kinmoratree Posts: 125 Member
    Another version of the spinach fruit salad.

    My mouth is watering. :heart:
  • larrodarro
    larrodarro Posts: 2,512 Member
    Today is my first full day of eating maintenance calories, so I kicked it up for breakfast. Ham, turkey, squash, tomatoes, grapes, corn on the cob, eggs and toast. Not to bad.

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