What do your meals look like (show me pictures)....
Replies
-
Kale and brussels sprout salad (with parmesan, pistachios and lemon vinaigrette) + grilled chicken (whitout the skin, it looks so naked...) and pesto.
This is what we call "lazy lasagna", because we usually do this with mafalda corta, but I didn't find the malfada corta package in the pantry. Basically, it's skillet pasta with arrabbiata sauce, ground turkey, eggplant, kale and zucchini, with a big shower of mozzarella.
Egg white omelet with ham, cheese and weird lighting.
Grilled ratatouille with buffalo sausage and pesto pasta.
Costco french fries... Huhhhghh!! I didn't ordered them, it was part of my coworker lunch, but I love those crispy fries. I ate 6 or 7 pieces and was in heaven for a while. Yum!
0 -
Daivasimone, that first salad looks amazing! (Minus the brussel sprouts...)0
-
Burger Brawl, just some highlights. had about 50 burgers in total
0 -
FANCY burgers! Which was the favourite?
I'd have to go the one with maple syrup.
Hog’s Breath grilled meat platter (ribs, steak, chicken and bacon on top)
B&J Café on the Gold Coast (clusterfluff is the bomb)
Yatala Pies Curry chicken and steak and mushroom
0 -
Burger Brawl, just some highlights. had about 50 burgers in total
Oh man, I can die for a cheeseburger made with pimiento cheese. And the one with funnel cake is quite intriguing...0 -
Sunday's dinner on the grill: lamb chops, celeriac chips and garden salad made with our homegrown lettuce.
0 -
Turon Brulee with hazelnut caramel sauce
0 -
squash blossom and jalapeno quesadillas
0 -
What's not to love? It looks so yummy!0
-
I just moved from a 2000-square-foot house to a 450-square-foot house. I did it on foot (no car or truck), carrying loads of boxes and/or dragging furniture between houses. I am insane. It took about two weeks. While this was going on I pretty much ate whatever the heck I felt like eating. I kept taking photos, though! They're just... kind of old.
I found the new Ben & Jerry's "cores" line at the store, so of course I had it for dinner like three nights in a row. One of these is the salted caramel core and the other is regular Phish food non-core.
Onion bagel sandwich with turkey, cream cheese, and tomato; sides of baby carrots and tomato with leftover ranch from a takeout meal.
Baby-leaf salad with black olives and tomato-bacon dressing, turkey-and-cheese sandwich on a multigrain thin.
Five-cheese ravioli in spicy sausage marinara with black olives.
Really, really random meal from before I had fully stocked the new fridge -- browned ground beef, frozen spinach, and whole-wheat rotini all tossed in butter with TJ's 21-Seasoning Salute.
Yesterday's brunch. Things are returning to normal! Croissant, Laughing Cow Swiss wedge, grapes, salted nectarine.
Today's lunch, fully settled in to the new place. I made a huge batch of this pasta salad last night: farfalle, zucchini, broccoli, tomatoes, yellow & orange bell peppers, and grilled chicken all tossed with tomato-bacon dressing and dried chives. It's the absolute best; I eat it all summer long (with minor vegetable variations as things come into/out of season).0 -
Shrimp, chorizo, penne
0 -
Serpico + Roberta's/Blanca Collab dinner
Menu + wine pairings
Open kitchen
Seaweed, sunchoke, honeycomb, nasturtium
Sugar snaps, radish, whipped black pepper lardo
Tataki of spanish mackerel, pickled ramps, soy, rice pearls
Sea pearch, yolk, black lime
Plankton agnolotti
Spring onion, asparagus, grapefruit, smoked bone marrow
Quick seared dry aged beef, whey, horseradish
Lobster and tripe 2 ways, hot with bacon XO and watercressm, cold with yuzu and hearts of palm
Cherry granita, mixed berriesm, anise syrup
Buttermilk ice cream, short bread, pistaschio powder, rhubarb, rhubarb jus
And since i'm fat, 2nd meal at High Street on market
Potted shrimp with foie
Wagyu, chimicurri, spring onions, rice cakes
Ramp, ricotta and asparagus tortelloni, pig jowl
Granola, caejta, whipped ricotta, rhubarb gelee
0 -
Tonight I made chicken and veggie fried rice yumm!
Edit:I guess I don't know how to post a pic right
May I pleaseee have the recipe?
0 -
Homemade pizza with store-bought thin crust. Chorizo, turkey breast, kale, red bell peppers, onion, corn kernels and cheese. It was amazing!
Rib steak (trimmed and cut in half) basted with shikoji and miso butter, parsley and parmesan salad, sweet peppers and Vidalia onions roasted on the grill.
It was good!! BF was missing french fries though, but I have bought chips and beer for the hockey game, so I think that he will get over it.
YUMMMMMMMM0 -
Shrimp, chorizo, penne
Recipe please? 0 -
My plating isn't as nice as some of you guys but it gets the job done! Vege Omelette with black grapes and baby spinach.
0 -
Soft shell BLT, sriracha mayo
I need this!!!0 -
I'm really excited about my loot for today! Quite a steal at $30. :happy:
13 sausages in total (6 different types) + streaky bacon + back bacon!
0 -
Some of my recent meals:
0 -
Tofu Shirataki "Spaghetti" in a Tomato Cream Sauce
8 ounces tofu shirataki "spaghetti-style", dry-fried before adding the sauce
3/4 cup tomato sauce
1/4 cup low-fat cream cheese
1/4 cup water
1/2 cup diced tomatoes
Garlic, to taste
Onion, to taste
Salt and pepper, to taste
Oregano, to taste
1 tbsp grated parmesan cheese
Combine sauce ingredients and simmer, stirring frequently, while dry-frying your tofu shirataki noodles. Once the noodles are dry (all of the moisture is evaporated out of the skillet), pour in your simmered sauce and continue to saute with the noodles until the sauce is your desired thickness. The entire plate, shown above, is 325 calories.
Tofu shirataki is my new pasta staple. Only 40 calories per 8 ounce serving and much tastier (and better texture) than traditional shirataki.
Enjoy!
0 -
Breakfast in bed this morning was soft scrambled eggs with hot sopressata, peas, pecorino, and basil from my fire escape garden. Yummy.
0 -
What is in the first picture ekahnicole? Looks so good!!0
-
some banana ice cream yay0 -
Messy, but seared skate wing, yu choy, fried maitake, brown butter
0 -
Bump0
-
banana protein bread pudding
cheesey roo burgers and baked potatoes
steak and baked potatoes
0 -
Ran out of gluten free bread, so had pizza instead.
Scrambled eggs, pizza and black coffee. This photo was brought to you by potato.0 -
Another version of the spinach fruit salad.
0 -
Another version of the spinach fruit salad.
My mouth is watering.
0 -
Today is my first full day of eating maintenance calories, so I kicked it up for breakfast. Ham, turkey, squash, tomatoes, grapes, corn on the cob, eggs and toast. Not to bad.
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions