What do your meals look like (show me pictures)....

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  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    QUALITY page people :smile:


    Mountain Stop burger after climbing Mt Pomona
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    peanut/chilli garlic chicken stirfry
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  • tasha_1306
    tasha_1306 Posts: 35 Member
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    Zucchini Slice Recipe:

    1 large zucchini (or 2 small ones) grated
    1 medium carrot grated
    3 short-cut bacon rashers (fat removed) partly cooked, diced
    1/2 cup self raising flour
    5 eggs
    handful of grated cheese
    frozen peas and corn (just eye ball the amount)

    1. mix the flour into the carrot and zucchini in a bowl
    2. add all the other ingredients and mix till combined
    3. pour into a slice pan
    4. bake in oven at 180 degrees Celsius for 40-50mins
    5. its done when skewer or knife comes out clean when poked in the middle
    6. best left chilled to harden a bit

    roughly 184 calories per slice when cut into 6 slices.

    You can add other vegies such as mushrooms, dried tomato etc and that would increase the calorie count.
  • mercina22
    mercina22 Posts: 446 Member
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    Tonight's Dinner:

    Not glamorous but DAMN tasty. One of my fall back meals. Always in my freezer I make 16 QTs at a time. 17 Bean soup with chicken sausage.

    DSC01687_zpsbfb3b6aa.jpg
  • onetooblown
    onetooblown Posts: 115 Member
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    Finally mastered the perfect omlet today! yummm:)

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    3 egg omlet with baby spinach/kale arugala mix with feta cheeeeeeeeeeeeessssseee
  • Dahllywood
    Dahllywood Posts: 642 Member
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    Turkey sandwich and peach:

    BIi7QIyl.jpg

    Tuna/jalapeno/broccoli stuffed bell peppers with orange and toast

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  • andresconejo
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    Tuna Pomodoro Spaghetti tonight :D

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  • adradecki
    adradecki Posts: 47 Member
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    Yum! Bump!
  • tigerlily42
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    th_392860_10151404882133196_1750924801_n.jpg

    Clearly Photobucket hates me. :(
  • nainaa22
    nainaa22 Posts: 33
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    bump
  • apedeb09
    apedeb09 Posts: 805 Member
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    Dear god my mouth is watering after looking at all this food... Why do I do this to myself.
  • fourfiftythree
    fourfiftythree Posts: 203 Member
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    [img][/img]

    Turkey patty melt on rye, havarti cheese.
  • skinnygal05
    skinnygal05 Posts: 68 Member
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    chili.jpg

    Vegan chili-lots of veggies I stewed with plenty of seasonings, cumin and chili powder. I added some fresh garlic as well. After I cooked down all the veggies, I added a can of black beans. I only used a bit of water to cook the veggies in, the fresh tomato produces enough juices that you don't need to add broth or sauce. Also I made a homemade pico de gallo and added a big spoonful for the onion and cilantra that it adds to the dish.
  • skinnygal05
    skinnygal05 Posts: 68 Member
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    moreshrimp.jpg

    Shrimp with veggies and bean sprouts with teriyaki sauce and sriracha
  • Acg67
    Acg67 Posts: 12,142 Member
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    Tacos de carnitas

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  • mercina22
    mercina22 Posts: 446 Member
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    Tonight's Dinner:

    Crock Pot Honey Sesame Chicken over 5 grains.

    DSC01691_zps773172ac.jpg


    Breakfast:

    Spinach and cheese Fritatta:

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  • MzPix
    MzPix Posts: 177 Member
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    Spaetzle with shredded chicken and fresh rosemary; lemon garlic vegetables, red seedless grapes and blueberry bread.
    752 calories


    dinner1.jpg
  • Dahllywood
    Dahllywood Posts: 642 Member
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    Still cheerios and banana at work:

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    Chicken, jalapenos, brussels, sweet potato, orange and toast

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  • zenalasca
    zenalasca Posts: 563 Member
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    bump
  • BonnieandClyde29
    BonnieandClyde29 Posts: 1,026 Member
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    this is making my mouth water!!! lol
  • vickiaf
    vickiaf Posts: 59 Member
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    Bump :drinker: