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Crustless Key Lime Pie

Lesa1129
Lesa1129 Posts: 66 Member
edited February 22 in Recipes
thanks for helping me

Replies

  • Lwillis1234
    Lwillis1234 Posts: 990 Member
    CRUSTLESS KEY LIME PIE
    1 small package sugar free lime jello
    1/2 cup boiling water
    8 ounces cream cheese, softened
    1 tablespoon lime juice, one small lime
    Lime peel, finely grated, one small lime
    1/2 cup heavy cream (see note below)

    Dissolve the jello in the boiling water, stirring for 3 minutes. Beat the cream cheese in a medium bowl with an electric mixer until smooth. Gradually beat the jello into the cream cheese (this will make a mess and splatter all over the place). Add the lime juice and rind. Add cream and whip until fluffy. Pour into a pie plate that has been sprayed with nonstick spray. Chill until set.

    Makes 4 servings
    Do not freeze

    Per 1/4 Pie: 312 Calories; 31g Fat; 6g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
    Per 1/6 Pie: 208 Calories; 21g Fat; 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs



    NOTE: I couldn't get the cream to get fluffy. I think it should have been beaten until stiff first, then folded into the cream cheese, jello mixture.
  • Lesa1129
    Lesa1129 Posts: 66 Member
    I cannot begin to tell you how good this tastes. Yes yours is the one I was looking for. Thank you ! It was lime zest
    I was missing ans it really makes a difference.
  • elsie0o0
    elsie0o0 Posts: 59 Member
    Thanks for sharing.
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    But...but...but I like the crust!
  • Lesa1129
    Lesa1129 Posts: 66 Member
    me too, but most of the carbs are in that part so this is a way to get my pie fix. :)
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