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    Skinny "Melt In Your Mouth Chicken"

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    Replies

    • Posts: 86 Member
      bump
    • Posts: 58 Member
      Keep
    • Posts: 37 Member
      sounds great!! thanks for sharing!
    • Posts: 398 Member
      bump
    • Posts: 12 Member
      Looks good, thanks for posting.
    • Posts: 4 Member
      :love: Sounds yummy. Just pinned it on Pinterest too. Def will be fixin this soon. Thanx
    • Posts: 982 Member
      yumm!
    • Posts: 570 Member
      bump
    • Posts: 115 Member
      Bump!
    • Posts: 53 Member
      so making this!
    • Posts: 77 Member
      Bump! Gotta try this when I get some chicken breasts on sale!
    • Posts: 6
      Will probably try this and substitute the cheese and yogurt for vegan cheese and vegan yogurt.
    • Posts: 107 Member
      bump
    • Posts: 5
      bump
    • Posts: 16 Member
      bump!
    • Posts: 576 Member
      45 minutes?

      Dude....stick a thermometer in it and pull it when it hits 160 degrees. Depending on the size of the peices you could have carbonized rubber after that long.

      Temp not time.
    • Posts: 190 Member
      bump
    • Posts: 24 Member
      Tried this tonight with mozzarella instead, yum! This one will make it into regular rotation. The kids even ate it.
    • Posts: 45 Member
      This sounds yummy. Will have to try it.
    • Posts: 1,842 Member
      This sounds so bizarre - I must try it lol
    • Posts: 16 Member
      i'll have to try this out on my family. Any recommendations for sides?
    • Posts: 105 Member
      This recipe has 1 million+ pins on pinterest! The original recipe uses mayo instead of greek yogurt.
      THIS IS SO GOOD! TRY IT!

      348j72d.jpg

      Ingredients:
      2vw9zsy.jpg

      Directions:

      1) Preheat oven to 375 degrees.

      2) Combine greek yogurt, parmesan cheese, garlic powder, seasoned salt, and pepper in a bowl.

      3) Line baking sheet with foil and spray lightly with cooking spray.

      4) Coat each chicken breast in greek yogurt mixture and place on foiled baking sheet.

      5) Bake for 45 minutes.

      Mmm, sounds good! Going to have to try it soon.
    • Posts: 36 Member
      I need to try this!
    • Posts: 4 Member
      I bet you could throw this into a slow cooker. Maybe I will try that this weekend at the campground. Thank you for sharing!
    • Posts: 53 Member
      Definitely going to try this!
    • Posts: 446 Member
      :flowerforyou:
    • Posts: 33 Member
      bump...used never thought of switching mayo for yogurt. Thanks
    • Posts: 203 Member
      :smile:
    • Posts: 18 Member
      bump!
    • Posts: 171 Member
      Le Bump
    This discussion has been closed.

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