Best ever Pot stickers
This we have tried many times and always a hit. Love the dipping sauce..
Ingredients Edit and Save
Original recipe makes 15 servingsChange Servings
1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar
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Directions
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition
Calories166 kcal
8%Carbohydrates17.3 g
6%Cholesterol12 mg
4%Fat8.2 g
13%Fiber1.3 g
5%Protein5.7 g
11%Sodium378 mg
15%* Percent Daily Values are based on a 2,000 calorie diet.See More
Ingredients Edit and Save
Original recipe makes 15 servingsChange Servings
1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar
Check All Add to Shopping List
Directions
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition
Calories166 kcal
8%Carbohydrates17.3 g
6%Cholesterol12 mg
4%Fat8.2 g
13%Fiber1.3 g
5%Protein5.7 g
11%Sodium378 mg
15%* Percent Daily Values are based on a 2,000 calorie diet.See More
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Replies
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yum! sounds delish!0
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Just a suggestion from someone that was a Restaurant Manager for a very large Chinese restaurant chain. Try steaming your dumplings first, then pan fry with the oil. Boiling them will give them a different texture. Your recipe is spot on if you add some green onions to your sauce.0
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Thank you so much.. That sounds wonderful. Will definitely try..0
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All your pot stickers are belong to us!0
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Yuh,,,?0
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Have been looking for a good pot stickers recipe. Adding McMurrays suggestions to it. Thanks!! Can't wait to try them.0
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Forgot one thing, if you want the perfect consistancy, put your ingredients in a food processor or blender. You can't go wrong.0
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Forgot one thing, if you want the perfect consistancy, put your ingredients in a food processor or blender. You can't go wrong.
Be careful, or you will have a mush. I just cooked well till done..0 -
Quick question. Maybe it should be obvious, but how many potstickers in a serving?0
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Nutritional InformationQuick question. Maybe it should be obvious, but how many potstickers in a serving?
Pot Stickers Traditional
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 166
Calories from Fat: 74
% Daily Value *Total Fat8.2g13 %Saturated Fat1.7g9 %Cholesterol12mg4 %Sodium378mg15 %** Potassium118mg3 %Total Carbohydrates17.3g6 %Dietary Fiber1.3g5 %Protein5.7g11 %** Sugars1.2gVitamin A< 1 %Vitamin C19 %Calcium4 %Iron12 %** Thiamin23 %** Niacin24 %** Vitamin B66 %** Magnesium4 %** Folate21 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
About: Nutrition Info.
According to this 3.. Thanks0 -
3, ouch. I love potstickers. :happy: thanks! (see, I said it was probably obvious :happy: )
Nutritional InformationQuick question. Maybe it should be obvious, but how many potstickers in a serving?
Pot Stickers Traditional
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 166
Calories from Fat: 74
% Daily Value *Total Fat8.2g13 %Saturated Fat1.7g9 %Cholesterol12mg4 %Sodium378mg15 %** Potassium118mg3 %Total Carbohydrates17.3g6 %Dietary Fiber1.3g5 %Protein5.7g11 %** Sugars1.2gVitamin A< 1 %Vitamin C19 %Calcium4 %Iron12 %** Thiamin23 %** Niacin24 %** Vitamin B66 %** Magnesium4 %** Folate21 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
About: Nutrition Info.
According to this 3.. Thanks0 -
bump!0
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BUMP! I LOVE potstickers!!!!0
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Bump! Mmmm... potstickers!!!!0
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I made some a couple of days ago but instead of pork i used shrimp not sure about the calorie exchange but just an alternative idea0
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bump0
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I make Ming Tsai's Gyoza potstickers with 93/7 ground turkey.
My favoirte dipping sauce is rice wine vinegar, tamari/soy sauce, and a bit of sesame oil.0 -
This we have tried many times and always a hit. Love the dipping sauce..
Ingredients Edit and Save
Original recipe makes 15 servingsChange Servings
1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar
Check All Add to Shopping List
Directions
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition
Calories166 kcal
8%Carbohydrates17.3 g
6%Cholesterol12 mg
4%Fat8.2 g
13%Fiber1.3 g
5%Protein5.7 g
11%Sodium378 mg
15%* Percent Daily Values are based on a 2,000 calorie diet.See More0 -
This we have tried many times and always a hit. Love the dipping sauce..
Ingredients Edit and Save
Original recipe makes 15 servingsChange Servings
1/2 pound ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1/2 teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar
Check All Add to Shopping List
Directions
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition
Calories166 kcal
8%Carbohydrates17.3 g
6%Cholesterol12 mg
4%Fat8.2 g
13%Fiber1.3 g
5%Protein5.7 g
11%Sodium378 mg
15%* Percent Daily Values are based on a 2,000 calorie diet.See More
For got to give credit to www.chinese.cooking.com0 -
Yay!! I love pot stickers. I am going to make some on the sly and surprise my husband with these.
Nutritional InformationQuick question. Maybe it should be obvious, but how many potstickers in a serving?
Pot Stickers Traditional
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 166
Calories from Fat: 74
% Daily Value *Total Fat8.2g13 %Saturated Fat1.7g9 %Cholesterol12mg4 %Sodium378mg15 %** Potassium118mg3 %Total Carbohydrates17.3g6 %Dietary Fiber1.3g5 %Protein5.7g11 %** Sugars1.2gVitamin A< 1 %Vitamin C19 %Calcium4 %Iron12 %** Thiamin23 %** Niacin24 %** Vitamin B66 %** Magnesium4 %** Folate21 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
About: Nutrition Info.
According to this 3.. Thanks0
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