What do your meals look like (show me pictures)....
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Tandoori basa filets, cucumber raita, carrot and raisin curried slaw and a 100 calories OneBun in place of naan breaf. That was delicious!
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Tandoori basa filets, cucumber raita, carrot and raisin curried slaw and a 100 calories OneBun in place of naan breaf. That was delicious!
This looks awesome.. Did you prepare this??0 -
I prepared the tandoori paste and cooked the fish while my BF prepared the raita. Slaw and bun were store-bought. It was an easy breezy meal tonight!0
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Halibut, baby bok choy, roasted maitake, bacon dashi, szechuan peppercorn
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Zoodles with orange and red bell peppers, mushrooms, green onions and Italian sausage in a spicy tomato sauce.0 -
Roasted vegetable frittata! (3 eggs, two egg whites, I only eat half).
Edited: OK 47th time really is the charm!0 -
Sorry for the low-res pic, don't have a camera (or a phone with a camera).
Sauerkraut with smoked pork (didn't have kaizer so used bacon instead), that's a man's dinner.
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Fire roasted tomato and chili pepper slow cooker ribs with mashed and corn and edamame mix
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Chicken and salad with avocado and a baked potato.
Pork with salad and silverbeet.
Peppered roast beef, salad and little pre-prepared potato-cheese-thingies.
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everything looks so good!
Breakfast this morning, buttermilk waffle with a poached egg, bacon, and a tablespoon of maple syrup. nothing better than a runny egg on a waffle0 -
I prepared the tandoori paste and cooked the fish while my BF prepared the raita. Slaw and bun were store-bought. It was an easy breezy meal tonight!
Your pictures always look awesome. Chef???? I could never have meals that look like that.. :drinker:0 -
Everything looks great!0
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love that last post Deevaa!
hoisin chicken kebabs, veggies and sesame oil fried kale
CCM proton bars!
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Oh I got it to post!0
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Your pictures always look awesome. Chef???? I could never have meals that look like that.. :drinker:
Officially, I'm a master in french literature working as a technical writer for a software engineering firm (hep...), but I lead a double life where I am also a freelance food writer (cookbooks ghostwriting, mostly, but I also edit recipes for food corporations and I published a quiz game about food last year).
My mother had a restaurant when I was younger and I did a bit of training with her, but I'm mostly self-taught (and just insanely curious and obsessive about food, hence the extra weight ).0 -
Love that kind of steak and egg!!
Tonigh, for dinner: tom yum gai goong, spicy and sour thai soup with chicken, shrimps, veggies and some noodles.
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Love that kind of steak and egg!!
Tonigh, for dinner: tom yum gai goong, spicy and sour thai soup with chicken, shrimps, veggies and some noodles.
Think we're about to roll..... but that soup looks incredible!!! yum mouth watering over here!0
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