Inside Out Egg Rolls

Have you ever tried this? It is so good! I added in some minced Canadian Bacon and chopped cooked shrimp, a can of bean sprouts and some slivered water chestnuts, along with a small handful of frozen baby peas. You can use any leftover meat or poultry with it. It's good with some ground pork and shrimp as well. I just chop up my own cabbage - you can use regular old green cabbage or Chinese cabbage, or the coleslaw mix.

Inside-Out Eggroll Casserole
Found on Weight Watcher's Message Board (This is a Core recipe.)

1 bag cole-slaw mix (cabbage, carrots, etc. - or you can chop your own)
1 T canola oil
Soy sauce, to taste
1/2 tsp. garlic powder
1/2 tsp. ginger powder
1/2 tsp. Chinese five-spice powder (or allspice - works just as well)
Salt and pepper to taste
Add-ins of your choice: Cooked tofu or other meat and your choice of canned, drained water chestnuts, snow peas, canned hearts of palm, canned bamboo shoots, etc.

1. Saute slaw mix in canola oil until it cooks down.
2. Add soy sauce and spices; saute a bit longer.
3. Throw in your choice of add-ins. (I added snow peas and chopped canadian bacon.)* Saute until you're happy with consistency; add more soy sauce and salt and pepper to taste. Serve warm!