255 calorie pizza!

oxavecamourxo
oxavecamourxo Posts: 270 Member
edited September 2024 in Recipes
http://www.usatoday.com/news/health/weightloss/2010-07-18-pepperonitortillapizza_N.htm?csp=obinsite

this seems to be the perfect size for lunch! for me at least. =) just figured i'd share.

Replies

  • BriMarie21
    BriMarie21 Posts: 13 Member
    Check out Kashi Mushroom and Spinach pizza. Its amazing and not bad in the cal department :)
  • JaneZv
    JaneZv Posts: 200
    Ohhh... I like! Pepperoni, cheese and pizza, my favorite. Thanks! :flowerforyou:
  • oxavecamourxo
    oxavecamourxo Posts: 270 Member
    Oooh mushroom and spinach sounds soooo good!!!!
  • grumpz
    grumpz Posts: 30
    Pizza has to be a weakness for me, now I can fear not :tongue: Thanks!!!
  • s_hamm_08
    s_hamm_08 Posts: 117 Member
    This is a great recipe that I can make for me and the kids for lunch, they will love the idea of having pizza again, and I will love that I can eat it with them. Thanks for posting it.
  • oxavecamourxo
    oxavecamourxo Posts: 270 Member
    No problemo guys. I was so excited to find this! It's got to be the easiest pizza recipe I've ever seen. I never would have thought to use a tortilla shell. I think I might stack two tortilla shells and put some sauce or something between them because i fear it will be a little thin with the tortilla shells I have, but I hope it tastes as good as it looks!
  • oxavecamourxo
    oxavecamourxo Posts: 270 Member
    So I just made this today. I used one Mission White Corn Tortilla shell (6 in), Market Pantry Tomato Sauce, Oscar Meyer Pepperonis (4), and a shredded slice of Kraft American Cheese (I didn't have any shredded cheese so I had to use a slice). It was pretty good. It tasted like a Lunchable. I put it in my food diary and it only has 168 calories the way I made it. Yay! =D
  • omglemons
    omglemons Posts: 2
    I almost fainted reading the title :P I love pizza! Bookmarked, thanks for sharing :)
  • SweetyGirl
    SweetyGirl Posts: 40
    Yum! I made one of these the other day for breakfast using a LaTortilla Factory low carb whole wheat tortilla (the large is only 80 calories). I heated it in a saute pan brushed with olive oil, until it was slightly browned on both sides, then added a little of my homemade meat sauce which had lots of chopped vegs in (zucchini, celery, carrot, mushrooms, peppers, etc.), topped it with Mozzarella and Parmesan and baked it on my preheated pizza stone at 425 for just a few minutes until everything was melted and puffy. Very good! And the tortilla was plenty sturdy to hold in my hand. No fork required!

    Thanks for posting.:flowerforyou:
  • TattooedMommy427
    TattooedMommy427 Posts: 283 Member
    I've made these for a while. I actually made some on Tuesday for dinner, but a little different. I use(d) (making 2)
    2 mission low carb tortillas-I need to get some lower calories ones
    1/3 C Kraft 2% mozzarella
    4 TBS (2TBS each) pizza sauce
    17 TURKEY pepperoni

    Add all toppings, bake 350 for about 10 min or intill cheese is melted. Since you can't pile on the toppings, I perfer to roll mine up, makes them taste cheesier/heartier. I LOVE my cheese.
    410 Calories for BOTH! Less calories than the original posted.
  • kim0913
    kim0913 Posts: 51
    bump
  • mrsstephens2011
    mrsstephens2011 Posts: 3
    Have to say me and my husband have tried this and it is LOVELY! we edited it a little bit, it worked out at 377 cal for us, but its sooo yummy i love it! thanks for the idea
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