Coconut oil
Shelle58704
Posts: 25 Member
I've read lots of stuff about how it's supposed to help get rid of stomach fat, even if the testers didn't really lose much weight. (however, the testers, reportedly, didn't change their diet or exercise) One tablespoon has 120 calories, which isn't too horrible, but you're supposed to eat 2 a day. Not to mention I don't know if I could actually swallow it! Has anyone tried it with any success?
ETA: If anyone would like to add me as a friend, feel free.
ETA: If anyone would like to add me as a friend, feel free.
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I use coconut or MCT oil in my coffee
And will cook my eggs in it.....
It is a not a silver bullet when it comes to weight loss....use it cause it fits into your daily goals....
Not because it is magical......0 -
I like to blend 1T with my hot black coffee, it makes a creamy, foamy coconut latte. The calories are the only drawback, but it does replace creamer for me so its a win.0
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Also I would encourage you to do some reading regarding MCT oil....that is pretty much what coconut oil is....like 60% or more is MCT.
Medium-Chain Triglyceride
Your body processes those forms of fat differently than it does LCTs....which is what most fats are.
So your body I believes passes the MCTs straight to the intestines where it is quickly processed and not so easily stored.
Been a while since I have done reading on it...so my recollection is a bit fuzzy0 -
I use it as a body moisturizer and mosquito repellent. Never tried cooking with it.0
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I put it on my eye lashes as a conditioner. You'd be amazed what it does to your lashes. My son uses it as a polish/conditioner for his guitars. I also use it as a cuticle cream. There are 1001+ uses for coconut oil. But I've never used it too cook with or to lose weight. I'm always skeptical of claims like that. Not that they can't be true. Just that I'm a born pessimist.0
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I use it as a body moisturizer and mosquito repellent. Never tried cooking with it.
you should....
I like the flavor it gives my omelets....
I get the Trader Joes brand0 -
I was going pretty overboard with coconut oil a couple of months ago, it's good stuff. But also somewhat high maintenance for me. I like to make coconut oil/cocoa truffles as one of the only treats I allow myself, and like controlling the sweetness of it. Really, coconut products in general I am rather keen on (coconut flour can be difficult but the results are worth it). It is all about replacing what you used originally. Gives me tons of energy. Also, other food sources are rich in MCTs, sheep's milk comes to mind.0
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Ok, correction to my above post.
MCTs are oxidized in the liver....0 -
I use it as a body moisturizer and mosquito repellent. Never tried cooking with it.
I know it's a great moisturizer, but mosquito repellent? I will experiment this week when I go backpacking. I sure hope you're right...I'll bring backup methods just in case.
ETA: On second thought, could coconut oil attract bears? :noway: Maybe I'll just try the oil a little closer to home instead.0 -
My wife and I put a tablespoon in our morning coffee, it's not too bad that way. The biggest benefit I have noticed is how soft it makes her skin feel, really makes a difference. As for weight loss I haven't noticed anything good or bad there.0
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I love coconut oil! It works wonders for my hair as a leave-in conditioner, and as a makeup remover/face moisturizer. I also like to cook fruit in coconut oil. YUM.0
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I have been using coconut oil on the rough spots on my feet, mostly heel area, and it has helped a lot. Also I just found a healthy brownie recipe on this site that uses 1 table spoon of it, and chickpeas, but haven't cooked with it yet, will try it soon. I will have to try it to cook eggs too.0
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I haven't tried in my coffee yet - but I'm gonna have to try that!
I use it for sauteing (sp?) veggies - or when we make Asian food at home. I use it in other cooking too (eggs, etc.) I've even used it in batters and such - just warm it up to liquify it and sub for veg oil. (was pretty good in waffles)
My husband uses it to polish furniture
I use it as a moisturizer after bath/shower. (I read somewhere its supposed to help cellulite - this I have no idea, but heck can't hurt and I like it better than baby oil)0 -
I use Vatika coconut hair oil. It seems to work better than Argan oil. So far have only roasted food with pure coconut oil (although in England I have to put it on the radiator for a while before cooking to liquefy it) - couldn't imagine putting an oil in coffee..0
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I don't think it has any special effects on weight loss but I do use it and fit it in to my daily calories, and I use it as makeup remover, moisturizer, diaper ointment, etc. A little bit goes a long way. I don't typically consume 2 tbsp in a day... I need to leave room for butter :P0
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I use it in baking. It replaces butter very nicely and gives a yummy coconut flavor.0
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I use coconut oil for cooking all the time! I cook my fish in it, eggs, anything, you name it! It adds flavour too, which is nice.
I have heard that it's delicious in coffee, haven't tried that though.
It's also great as an overnight hairmask then wash out the next morning.
My sister-in-law uses it on her belly (she's pregnant) and has no stretch marks!0 -
I don't know if I could actually swallow it! Has anyone tried it with any success?
Pretty sure thousands before you have managed to swallow it.
:smokin:0 -
I use it mostly for cooking. Since it's getting really hot here in AZ and I don't want to pay a lot for AC I keep mine in the fridge. When it's out on the counter my houes is too warm for it to stay solid.
I've heard of other uses for it but I haven't tried it. I love cooking with it. I might try baking with it one of these days.0 -
I use it as a body moisturizer and mosquito repellent. Never tried cooking with it.
I do the same. I do not use coconut oil in cooking, because in most countries health organization ( including FDA & WHO) advise against it, due to among other things because it is so high in saturated fat. I don't bake and don't see the need to infuse my coffee with fat....so I stay away from it. I get most my fat from normal eating of cheese and yogurt, avocado and generally stay away from oils, except for a small amount of EVO in my salad dressing, but even there I prefer just plain lime juice.0 -
Coconut oil is great! I actually use it to pop popcorn on the stove-top as well as a replacement for butter or other oils for sauteing.0
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yum0
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I like to blend 1T with my hot black coffee, it makes a creamy, foamy coconut latte. The calories are the only drawback, but it does replace creamer for me so its a win.
THAT is an excellent idea, thank you. :flowerforyou:
I definitely use it for popcorn, I think it makes the best popcorn. Otherwise, though, it goes on the body as a moisturizer or hair mask or something. Some places tout it as a natural sunscreen, but I wouldn't risk swapping out real sunscreen.0 -
I love, love, love coconut oil. I cook with it, moisturize with it and pull with it.0
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I use it as a body moisturizer and mosquito repellent. Never tried cooking with it.
I do the same. I do not use coconut oil in cooking, because in most countries health organization ( including FDA & WHO) advise against it, due to among other things because it is so high in saturated fat. I don't bake and don't see the need to infuse my coffee with fat....so I stay away from it.
MOSQUITO REPPLLANT!?!?! MUST TRY!.
as for swallowing it, i mean you would eat a spoonful same as you wouldnt eat a spoonfull of butter or shortening. but as a cooking baking item that replaces butter it's delicious.0 -
I've used it to cook because of the higher temperatures it can withstand, but I didn't really get any flavor from it that some people seem to love. (Now I sometimes use macadamia oil, which is on the "healthy oils" list, and I like that.)
What I have found is canned coconut milk--NOT the kind in the dairy section like a substitute for drinking milk, but canned in the cooking aisle, where 1/3 of a cup is similar a Tbsp of oil for macros (at 140 calories). It has so much flavor. I add it to stir fries, my full-fat yogurt for even more fat, smoothies... pretty much anything, and it delivers more flavor and richness than the oil in my opinion.0 -
For someone who doesn't like the flavor of coconut - how strong is the flavor when used as a cooking oil? I have a jar in my pantry, but haven't used it at all.0
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I use it as a body moisturizer and mosquito repellent. Never tried cooking with it.0
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For someone who doesn't like the flavor of coconut - how strong is the flavor when used as a cooking oil? I have a jar in my pantry, but haven't used it at all.
The coconut flavor is not there really.
If you get virgin, you will get the coconut scent.
If you get non-virgin, or whatever they call it, then there is no scent.
I prefer the scent.
correction..
Refined and Unrefined.
Refined - no scent
unrefined - scent0 -
I love reading all the responses. Thank you. I have discovered that I hate the taste of coconut. Even masking it in smoothies, coffee, or eggs, I just can't get over it. I use it externally for loads of different things, I even do the oil pulling; but to add it to food and swallow, I just can't. I did start freezing it in little ice cube trays. I put in a half a tablespoon per 'cube'. I swallow 4 to get my 2 tablespoons a day. I've been doing it almost a week and I notice a huge difference in my skin and nails, and energy levels already.0
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