Black bean and corn chicken salad

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  • mitch16
    mitch16 Posts: 2,113 Member
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    I have a recipe that's very similar, except it calls for 2 ears of fresh corn, sliced right off the ear, and instead of tomatoes, green peppers, onions and spice, I use fresh pico de gallo from the market. A little lime juice as dressing--fantastic! I eat it plain, but the boys in my house eat it as dip on nacho chips.
  • karak80
    karak80 Posts: 19
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    Looks delicious!
  • Whitwhitfitwhit
    Whitwhitfitwhit Posts: 5 Member
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    Bump!!
  • dbartley59
    dbartley59 Posts: 1 Member
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    Bump
  • x3BeccaBearx3
    x3BeccaBearx3 Posts: 24 Member
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    bump
  • kimberlyyirsa
    kimberlyyirsa Posts: 8 Member
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    Yum! I just might make this today!
  • lecompte91
    lecompte91 Posts: 8
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    Bump
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Great recipe! I make the same but a little differently and my husband & I like it over lettuce and/or tortilla chips (no chicken)

    kernels cut from boiled 3 ears of corn
    1 cup black beans (cooked, rinsed, and drained - no salt added)
    1 red onion, chopped
    1 avocado, chopped
    1 tomato, chopped
    cilantro
    lime juice

    I like to make it a day ahead so the flavors can meld, and throw in the avocado at the end before serving.
  • imncontrolofme
    imncontrolofme Posts: 38 Member
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    Bump!
  • want_it_25
    want_it_25 Posts: 219 Member
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    I will have to make this soon. Sounds yummy!!

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