Powdered Peanut Butter?

I use it pretty often as a protein source. I mix it with sf flavored syrup or cocoa and eat it on rice cakes. I also mix it with my protein shakes sometimes with a little frozen banana. It's not "real Peanut butter" but when you consider the reduction in calories and fat, it's a great substitute!

I have both PB2 and PB2 chocolate. I still eat regular natural peanut butter, but on days I want to scarf down a lot, I use PB2. Tastes fine to me, but then again I used to down nasty weight gainer back in the 80's. Like drinking flavored chalk.

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I recently, bought some Powdered Peanut butter, because its suppose to be so good for you. However, it taste weird. Anyone have any recipes for it? Or have any experience with it? I think I might try adding it to my morning protein shake, but I'm not sure..if I did, should I just throw it in as powder or mix it to make peanut butter?

Banana peanut butter protein smoothie.
Unsweetened almond milk, 2 cups
Banana
2tbsp PB2
One scoop protein powder ( whey)
Ice to thicken
Blend until smooth. Also good with some cocoa powder or frozen blueberries

Hi! I've used both the PB2 regular peanut butter and the chocolate peanut butter and I like them. I still eat regular peanut butter, but love getting the protein and peanut flavor without the fat occasionally. Sometimes I am getting my fat somewhere else. And it works GREAT in protein shakes with whey unflavored protein powder, unsweetened almond or coconut milk, a banana and some icecubes. I hope you like it!

Good in yogurt too.
For a healthy snack add it to mashed bananas and nuts (google protein cookies).
It can add a nutty flavor to your chicken dishes too, in place of cashews or peanuts.

As always, experiment and have fun!

I have the PB2 and the PB2 chocolate. I actually really like it. I use it in PB&J sandwiches or on a toasted bagel for a post-workout snack. I've also added it to smoothies.

Like everybody else, I put it in protein shakes. I also mix it with greek yogurt, cinnamon, and a lil bit of honey then dip fruit in it... so delicious. I rarely just eat it on crackers or bread- it kinda reminds me of that peanut butter you find sandwiched in the bright orange "cheese crackers" 6 packs. My grandparents fed us a lot of those growing up, and I was not a fan.

I use it for a protein boost in my breakfast oatmeal smoothies. That is typically what I use it for, because it thickens the shake up and adds the great PB flavour I love so much.

It tastes absolutely AMAZING mixed with Cool Whip Free. I have just discovered this and I am craving it every night lately. =]

^This. I mix it up with Cool Whip to dip apples and whatnot into. Or, just as an ice cream replacement! For baking, smoothies, oatmeal, anything where just adding flavor is the point, PB2 in phenomenal. As actual peanut butter, not so much. For a PB sammie, I'm sticking with peanut butter. For anything else, PB2.

I don't eat PB growing up so I don't really have any emotional attachment to real PB like most people do (lol). I honestly prefer PB2 a lot more because of the texture not sticking into the roof of my mouth. That said the flavor is a little bit off, like burned roasted peanut taste. I usually eat it with something else like a pj sandwich or make flourless PB cookies