Is this too much of a splurge/binge?

She sort of took bits and pieces from a few different recipes, but I'll do my best to give an accurate representation of it. There are three servings. They're in individually sized spring form pans, I think about 4". I agree that it seems way, way too much, but there's a lot of butter, eggs, and heavy cream, so I guess that's how it is:

The bread part (all but two slices, but I didn't know how to estimate it because she and our son had already eaten them by the time I saw it, so I don't know how big they were, and she'd already cut the rest of the loaf into small chunks):
2 large eggs
1 1/4 cups (295 ml) milk
1 teaspoon (5 ml) vanilla extract
2 1/2 cups (315 grams) all-purpose flour
1/4 teaspoon table salt (see Note)
2 teaspoons (10 grams) baking powder
1 to 2 teaspoons ground cinnamon (Bill calls for 2 but I preferred 1, so that it didn’t dominate)
1 cup (200 grams) granulated sugar
5 ounces (140 grams) sweetened flaked coconut (about 1 1/2 cups)
6 tablespoons (85 grams) unsalted butter, melted or melted and browned, if desired
Vegetable oil or nonstick cooking spray for baking pan

the sauce (only used half of it):
2 cups heavy cream
1 cup whole milk
1 vanilla bean, seeds scraped
6 large egg yolks
1/2 cup granulated sugar
3 tablespoons agave syrup
1 cup pureed mango
2 tablespoons bourbon