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    spaghetti salad

    Posts: 76
    edited February 23 in Recipes
    1 lb package of spaghetti
    1 large can of tuna drained
    mayonnaise
    1 cup of celery chopped
    cook spaghetti drain add tuna and enough mayonnaise to moisten add celery mix well served chilled ENJOY....................WAITING.,,,,,,,,,,,

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    Replies

    • Posts: 3,763 Member
      We used to call this tuna casserole and we made it with the pasta shells. It is very good.
    • Posts: 1,998 Member
      Nice, and maybe replacing part of the mayo with Greek yogurt will increase the protein. Note to self: try this.
    • Posts: 1,564 Member
      Yum, know what's for lunch.. Thanks again Jim
    • Posts: 172 Member
      I do everything the same except I use Dreamfields Pasta and it only has 5 grams of digestible carbs per serving :)
    • Posts: 5,396 Member
      Use a mix of pesto & Greek yogourt plain instead of mayo - yummier yet.
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