You've got a nice rack!

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Heatherybit
Heatherybit Posts: 91 Member
in Recipes
Spice rack that is...
I was complimented on my spice rack today and looking through the various things from your standard go to easy Mrs. Dash to home made Curry concoctions to even various Korean Style rubs..I realized since I've started eating better, expanding my food horizon, I've gained quite an extension spice collection.

What are your favorites? And are there any amazing mixes and marinades you've made yourself?
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Replies

  • geishastitches
    geishastitches Posts: 8 Member
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    I love LOVE dill seasoning. Poppy and fennel seeds are also favs of mine. I put poppy seeds to my salads to give it a little spice kick. Fennel, I do the same and it's great on homemade pizza.
  • geek23ka
    geek23ka Posts: 38 Member
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    sage, thyme and rosemary for chicken breasts.makes plain chicken breasts pretty darn yummy.

    masala curry for just about anything. mixed veggies, omelettes, chicken breasts.

    green chilis topped on just about everything, too. i live in NM, which is the green chili capital of the world. there is even green chili honey here.
  • Shovelita
    Shovelita Posts: 21 Member
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    Tajin powder is my new best bud.
  • mockchoc
    mockchoc Posts: 6,573 Member
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    Tajin powder is my new best bud.

    Wow I need some of that. Wonder if I can get it in Australia. I have an amazing spice draw but then I use to cook for a living and have to try everything.
  • cwoyto123
    cwoyto123 Posts: 308
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    Thank you, I take pride in my rack.
  • sweetcurlz67
    sweetcurlz67 Posts: 1,168 Member
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    Cayenne pepper is my new love
  • elsie0o0
    elsie0o0 Posts: 59 Member
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    Super basic, but I love fresh pepper and sea salt.
  • omma_to_3
    omma_to_3 Posts: 3,265 Member
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    Do share your Korean rubs!
  • AsaThorsWoman
    AsaThorsWoman Posts: 2,303 Member
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    White pepper... especially on roasted chicken.
  • alychil820
    alychil820 Posts: 219 Member
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    Zaatar is amazing, especially zaatar crusted chicken.

    I also love rosemary and thyme
  • thebigcb
    thebigcb Posts: 2,210 Member
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    I don;t really like herbs. Spice wise, anything the makes the curry HOT
  • Mygsds
    Mygsds Posts: 1,564 Member
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    I saw it on the board here and it was brown sugar, chili powder and cayenne. I use this for a rub on chicken, grill it and so good.
  • PinkyFett
    PinkyFett Posts: 842 Member
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    Thank you, I take pride in my rack.

    I was just thinking the same. i love my rack!
  • jasonmh630
    jasonmh630 Posts: 2,850 Member
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    I make my own lemon garlic marinade with crushed red pepper... fantastic on chicken and pork.
    I also make my own chili seasoning and taco seasoning.
  • Lrdoflamancha
    Lrdoflamancha Posts: 1,280 Member
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    For all kinds of meat rubs... Check out Amazingribs.com
  • DeltaZero
    DeltaZero Posts: 1,197 Member
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    I love nice racks. Especially those ones that are rubbed on meat..
  • dlionsmane
    dlionsmane Posts: 672 Member
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    Yes! I planted an herb garden last weekend! I have always been a standard garlic, pepper, parsley, sage, rosemary and thyme girl (And yes, every time, I sing that!)

    And now I use more curry, marjoram, chives, dill and chili pepper or cayenne.

    I also use more apple cider vinegar and orange juice for marinades/dressings
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    I've been using the heck out of Trader Joe's South African Smoke. I've never gone through a spice as fast as I did that one.
  • KseRz
    KseRz Posts: 980 Member
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    IN for dry rubbing my meat

    dry-rub-o.gif


    seasoned salt
    garlic powder
    onion powder
    sweet paprika
    smoked paprika
    chili powder
    celery salt
    black pepper
    sage
    cumin
    cayenne
    allspice
    cloves
    mace
  • La_Malfaisante
    La_Malfaisante Posts: 1,509 Member
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    I love my rack

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