1200 calorie daily allowance and feeling hungry :(

I've never kept a food diary before and I'm shocked to see how quickly the calories add up. Anyone have any tips on how to stay satiated on 1200 cal/day diet?

4-6 scrambled egg whites over a couple cups of veggies (no cheese or milk) and seasoned with Mrs Dash is a full plate which I can barely eat for less than 200 calories. Add some diced meat, nuts, or cheese and make it a complete meal for a couple hundred more calories or so... So yummy, filling and no hating on yourself afterwards!

Thank you!!! This is the kinda stuff I'm looking for

Egg whites, steamed broccoli, and air popped popcorn are all super filling and low calorie!
You can have a HUGE salad with cucumbers, tomatoes, reduced fat feta cheese, and a tiny bit of chicken and stay very low calorie.
125 calorie PB&J's are also the greatest thing ever. 35 calorie bread, 2tbsp PB2 (powdered peanut butter), and 1tbsp sugar free jelly make for a filling yummy lunch!

Your 125 calorie PB&J makes me sad. My PB&J sammiches are beasts, frequently 500 calories minimum--more if I decide I'm going to grill it.

I've never kept a food diary before and I'm shocked to see how quickly the calories add up. Anyone have any tips on how to stay satiated on 1200 cal/day diet?

4-6 scrambled egg whites over a couple cups of veggies (no cheese or milk) and seasoned with Mrs Dash is a full plate which I can barely eat for less than 200 calories. Add some diced meat, nuts, or cheese and make it a complete meal for a couple hundred more calories or so... So yummy, filling and no hating on yourself afterwards!

I'm sure there are threads to research which offer low-cal nutritious meals... My two cent's worth would be to plan on pre-making meals up whenever possible.

I try to cook up one big meal at least once per week (inexpensive roast + veggies = enough food for 4 people for $12-15) and I take the leftovers and add barley and make a thick soup and enough lunches for hubby and myself for the week. Tupperware or Rubbermaid containers enable these to be popped in the freezer. Super inexpensive meals and 300-400 calories the way I make it. So good, and takes the guesswork out of busy mornings when everyone is trying to get themselves out the door.

On the off nights that I cook during the week, I still make extra... Leftovers is a wonderful word (no hate mail from those that think it is a bad word!) especially to a full-time working mom with a busy household.

I've often referred to myself as the Queen of Casseroles (I worked full-time, went to school full-time and maintained a home, hubby and children)... I had two upright freezers in the garage (in addition to the two fridge/freezers in the house)... Once a term I would spend a couple of days filling my freezers with every manner of casserole one could think of. Yeah, my family to this day as trouble looking a casserole in the eye...but, BUT, you control what goes into your meals and by pre-determining meals-one is less likely to make choices that are not that great.

Not saying that you need to cook meals for 12 weeks at a time ...start small and have a few meals that you really like and know are within your calories/macros waiting in your freezer, so that you aren't easily swayed to stop for fast food, or grab something breaded from the deli at the store.

Please, just eat the whole eggs (2 or 3). The yolk is the healthy part. Fat is healthy and necessary. No need to avoid healthy fats and it just makes one hungrier to do so!!!

^ Bad advice. Fat is healthy, IN MODERATION. 3 egg yolks is too much. I usually mix 1 egg with 1 egg white for my morning omelettes when I don't have chicken sausage to add to it. 2 egg yolks is just unnecessary in terms of fat intake to curb hunger, and 3 is just excessive. That is, unless you're extremely active.

1200 is too low. 1200 and failing to eat exercise calories is bordering on dangerous. Redo all of the numbers based on 1/2 pound per week or remaining at/near current weight and undergoing body recomposition (weights to build/maintain lean mass, working to lower body fat %, not scale focused).

Or you can continue on your current path and the resulting hunger and likely unhealthy outcomes from failing to provide your body with the nutrients and fuel it needs. Your choice.

Yep, this. I know it's probably too late to convince the OP, but at least we can try to reach other people who might be reading this.

Novel ahead...

I'm pretty light and maintain my weight on non-exercise days at around 1500 calories, so for me to lose weight (and nowhere near 2lbs/week...we're talking half a pound a week here) I couldn't go over 1200 calories unless I hit the gym (which gave me a couple hundred extra at most for my usual 5K run.) I'm 5'4" as well and have an office job. If you can devote more time to exercise, you can eat more, but if you're like me and fairly light and inactive already, 1200/day can be a reality that the majority of (heavier or more active) posters here don't understand.

That said...when I was losing, I ate mainly vegetables and lean protein for every meal. It wasn't exciting, but I wasn't often hungry and I had plenty of energy. I had to almost eliminate sauces and cooking oils in favour of baked/poached/etc methods of cooking. I used a lot of vinegars and mustard and hot sauce for flavour, as well as fresh herbs and lots of other spices. I ate a lot of fish, lean 6oz steaks, and chicken breasts, and I had things like eggs or yogurt with chia and hemp hearts for breakfast. I made massive salads and dressed them with vinegar or citrus. I weighed absolutely everything and portioned my calorie-dense foods (nuts and nut butters, any oils I did eat, etc) VERY carefully. I eliminated beverages with calories and stuck to black coffee, teas, and water. And I wasn't tired and I didn't lose much muscle mass at all.

There is no reason you can't be satisfied and well-nourished on a 1200 calorie a day diet if you're fairly small and not super active and if you are very, very careful to get the right proportion of macro and micro nutrients in your diet. It requires a lot of work and it's not for everyone, obviously, but it can be done and done healthfully.

I'm kind of tired of everyone freaking out every time the 1200 number comes up. I understand that 1200/day in white bread, chocolate, and Dr. Pepper is a terrible idea, yes. But with careful attention to nutrients, it doesn't have to be awful. And yes, I know that if I worked out more, I could eat more, but all I was/am willing to make time for is a half-hour run a few times a week and a couple short-ish strength training sessions, and so for me it was well worth the trade-off to eat a little less and not have to spend every waking moment in the gym.

I still feel the same way. I value my leisure time, get a moderate amount of exercise, and happily maintain my weight at about 1500 calories/day without a struggle. I have visible muscle tone and a low body fat percentage, I'm not skinnyfat, and I continue to find that as long as I eat a lot of vegetables and less-processed foods generally (although I do have the occasional restaurant meal/baked good/beer) I am not hungry. I'm jealous of my boyfriend, who's 50 pounds of muscle heavier and loves the gym, because he can put away 3000/day without gaining, but unless I put a ton of effort into building a lot of muscle and spend way more time exercising, I just can't get close to that at my size.

YMMV, of course, but I wanted to offer another perspective.

1200 is too low. 1200 and failing to eat exercise calories is bordering on dangerous. Redo all of the numbers based on 1/2 pound per week or remaining at/near current weight and undergoing body recomposition (weights to build/maintain lean mass, working to lower body fat %, not scale focused).

Or you can continue on your current path and the resulting hunger and likely unhealthy outcomes from failing to provide your body with the nutrients and fuel it needs. Your choice.

Yep, this. I know it's probably too late to convince the OP, but at least we can try to reach other people who might be reading this.

I posted this already in my (admittedly very long) post, but for some of us, 1200/day IS 1/2 pound per week, unfortunately. And as I also mentioned, it is perfectly possible to get the nutrients and fuel the body needs if one is extremely diligent with planning and tracking. It isn't easy, but it's doable.

For the OP, it isn't. Simple math.