Tacos !
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There's this place by my office that makes BBQ breakfast tacos and holy sweet mother of god they are delicious.
I get corn tortillas because they're supposedly slightly healthier, and I actually like how they taste. And eggs, potatoes, avocado, grilled chicken and BBQ sauce and I'm not sure if that sounds appealing but it its amazing.
Also just really any type of breakfast taco always.0 -
I am up to breakfast tacos....I had a chicken tamale this morning and it was a great change compared to the norm breakfast...yawn.0
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Fish tacos are awesome!0
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I've become addicted to shrimp tacos...salivate just thinking about them0
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Made shrimp tacos tonight. So good. Toss 1.5 lbs of shrimp in spice mix, and cook in a couple tbs of oil, 2 min on each side.
Spice mix: 1 TBS paprika, 2 tsp ground cumin, 1 tsp garlic powder, 1 tsp dried oregano, 3/4 tsp dried thyme, 1/2 tsp ground red pepper (to taste), 1/2 tsp salt
Put in a tortilla (I like flour) with sour cream, shredded cabbage (slaw mix), cilantro and squeeze of lime.
Takes less than 10 min!0 -
OMG fish tacos. Yes !0
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Oh boy I am glad I posted this.
Great ideas !0 -
My recipe is pretty basic, but I'll share anyway.
2.25 lb 93/7 ground beef
2 small cans low sodium tomato sauce
Homemade taco seasoning
Cook all that up together in a pan. I put some low fat refried beans on a regular flour tortilla, then 1/4 cup of yellow rice, about 4 oz of the beef mixture, and some shredded sharp cheddar cheese. Roll it up into a burrito and enjoy. You could also put some Greek yogurt on there or some lettuce, cilantro, whatever you like. I don't do vegetables or cold stuff on my tacos. The burrito I described adds up to about 450 calories.0 -
Crispy duck breast, beets, dark chocolate, szechuan peppercorn
Halibut, lime crema, radish, cabbage, jalapeno, grapefruit
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I prefer soft corn tortilla's, but I'm the only one in my family that does
I love adding a little corn, black beans, salsa and saffron rice to my taco's as a bit of a change.0 -
That's such a coincidence. I'm making chicken breast tacos tonight. It's yummy because I simmer the breast in homemade chipotle pepper ranchero sauce and shred. Bake the corn tortillas til crispy, top with 2 tblsp refried beans, the chicken/sauce mixture, 2 tblsps lite sour cream, avocado slices, cilantro and lime juice. Oh yeah and shredded lettuce.......so filling. Can also substitute shrimp for chicken.0
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im so sorry i read this thread...there's no tacos in my rotation this week *sniffle*0
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Easy Street Tacos!
90/10 Lean ground Turkey Meat
Soft Corn Tortillas-heated
Black Beans
Corn
Honey Mustard dressing to top off
splash of lime for a little something extra
Deelish!0 -
I've become addicted to shrimp tacos...salivate just thinking about them
What do you add to these? Any particular dressing?0 -
I just tried plain jane tacos in a lettuce leaf last week. I didn't miss the tortillas! I can also just stuff a tortilla - corn or flour- with black, pinto or garbanzo beans and add regular taco seasonings. Yum! Less fat and just as filling!0
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I love lime chicken tacos...
1-1/2 pounds boneless skinless chicken breasts
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Sour cream, shredded cheddar cheese and shredded lettuce, optional
Directions
Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in corn and salsa.
Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired. Yield: 12 tacos.0 -
I just started with the soft corn tortillas, yum!0 -
blackened mahi tacos with lime cilantro sauce, pico de gallo, and shredded slaw mix (soft shell)
turkey tacos with tacos sauce and shredded cheese (hard shell)
fresh chicken fajitas (soft shell)
cheesy chicken enchilada with peppers and onions (soft shell)
sausage, egg, onion, pepper, and cheese breakfast taco (soft shell)
I use wheat tortillas and stand n' stuff yellow taco shells0 -
Cook chicken breast strips in a crockpot with just "Pace Garlic Lime Verde Salsa" for couple of hours - shred it and add to corn or flour tortilla, with some cheese and some of the salsa - really easy, super healthy, even lower sodium than a tomato-based salsa recipe I also add the chicken to salads, or just have it atop rice.0
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Thanks so much for all of the great ideas !
On my list for this weeks shopping.
Mexican week specials at our grocery store.0
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