French Toast Muffins

This is from www.slenderkitchen.com

Always looking for something different for breakfast

French Toast Muffins
Servings: 12
Serving Size: 1 muffin
Nutritional Information: 164 calories, 1.2g of fat, 28.9g of carbohydrates, 1.1g of fiber, 7.6g of protein, 7g of sugar
Weight Watchers® PointsPlus®: 4 *

Ingredients

1 lb. bread of your choice, cut into cubes (I used a sourdough loaf)
2.5 cups nonfat milk (or unsweetened almond/coconut/soy milk)
3 eggs
6 egg whites
1 tbsp. vanilla extract
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 cup brown sugar
1 cup blueberries
Instructions

Spray a standard muffin tin with cooking spray. Fill each with bread cubes.
Whisk together the eggs, egg whites, vanilla extract, cinnamon, nutmeg, and sugar.
Pour the milk mixture over the bread cubes, pushing down as needed and adding bread cubes if needed. Cover and refrigerate for at leats 2 hours. I usually let them sit overnight and then pop them in the oven when I wake up.
Preheat the oven to 350 degrees. Top each muffin with blueberries.
Bake for 20-25 minutes until golden brown and springy to the touch.
Adpated from Two Peas And Their Pod.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.