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Slow Cooker Honey Garlic Chicken

2

Replies

  • Posts: 93 Member
    YUM! Bump
  • Posts: 271 Member
    Thanks! BUMP!
  • Posts: 1,618 Member
    Um, this looks delicious. Thank you for sharing.
  • Posts: 529 Member
    Yummy!! Thanks
  • Posts: 970 Member
    I think I'll make this sometime this week.
  • Posts: 422
    This sounds delicious!
  • Posts: 195 Member
    i drooled way too much for my own good right there.
  • Posts: 2,916 Member
    Bump because I need a new chicken recipe...and yum!
    I would also go heavier on the garlic ;)
  • Posts: 82 Member
    Could probably calculate myself... but this seems like it would be high in sugar and sodium. Perhaps just no salt added tomato sauce instead of ketchup and reduced sodium soy sauce (a smidge less of that) and add in some veg to bulk it up... celery, bell pepper, onion and zucchini. All of those take on other flavors really well. Plus it would up the fiber content.

    Just my two cents!!

    What she said
  • Posts: 534 Member
    bumping for later.
  • Posts: 255 Member
    Note to OP: soy sauce, ketchup, honey... is this like a teriyaki chicken? Or better?
  • Posts: 1,564 Member
    Hi. It reminds me more of like General Tsos chicken. Sticky, sweet, spicy.. If you like it hotter, just adjust with pepper flakes. The reason I say this is I poured it in one time and whoops... Got HOT.. Hope you like.
  • Posts: 91 Member
    Whenever I see ketchup I usually replace the ingredient with tomato paste and if need be, some water, but the paste gives much more punch of flavor for me and lowers the sugars. Also when it comes to soy sauce, I like to use Pearl River Super Dark soy sauce. It has 1300mg of sodium per tablespoon, but it's so dense in flavor that it's a 4:1 in the flavor impact. Which mean I add 4 parts water to one part soy sauce to follow recipes.

    Therefore in this particular recipe: there is about 5 tablespoon + 1 teaspoon (1/3 cup)of soy sauce which equates to 4,686mg of sodium if using regular soy sauce about 3,786 for light vs. 1300mg of the Pearl River method.
  • Posts: 6 Member
    Thanks for the recipe. Looks delicious.
  • Posts: 108 Member
    bump
  • Posts: 483 Member
    Whenever I see ketchup I usually replace the ingredient with tomato paste and if need be, some water, but the paste gives much more punch of flavor for me and lowers the sugars. Also when it comes to soy sauce, I like to use Pearl River Super Dark soy sauce. It has 1300mg of sodium per tablespoon, but it's so dense in flavor that it's a 4:1 in the flavor impact. Which mean I add 4 parts water to one part soy sauce to follow recipes.

    Therefore in this particular recipe: there is about 5 tablespoon + 1 teaspoon (1/3 cup)of soy sauce which equates to 4,686mg of sodium if using regular soy sauce about 3,786 for light vs. 1300mg of the Pearl River method.


    This is great. Will have to see if I can find that around here.
  • Posts: 1,186 Member
    Stealing this idea.
  • Posts: 16 Member
    bump
  • Posts: 17 Member
    Bump! Thanks
  • Posts: 700 Member
    Bump. These sound awesome. Can't wait to try!!!
  • Posts: 123 Member
    Thank you for the recipe. :)
  • Posts: 27 Member
    I saw this post, was intrigued, and made it yesterday. Oh my gosh...yummy! My daughter polished off a huge amount of the chicken. We both loved it :) Thank you for sharing!
  • Posts: 583 Member
    How did you know I was just looking for some great crock pot recipes!!?? Thank you!!! ( I'll be adding more garlic, for sure thou!)
  • Posts: 184 Member
    I will be making this on Sunday. Thanks for the recipe.
  • Posts: 135 Member
    bump
  • Posts: 1,564 Member
    Yes, can't have enough garlic. Like I said one time I slipped with the red pepper flakes... WOW
  • Posts: 1,564 Member
    I saw this post, was intrigued, and made it yesterday. Oh my gosh...yummy! My daughter polished off a huge amount of the chicken. We both loved it :) Thank you for sharing!
    So glad you liked it. I have tripled the batch, taken it to potlucks and never any leftovers. I never tried anything but the original recipe so don't know how it turned out without using the catsup like someone mentioned..
  • Posts: 97 Member
    bump for later
  • Posts: 1,170 Member
    Bump
  • Posts: 238 Member
    Sounds great and I love the red pepper flake and broccoli suggestions.
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