Slow Cooker Honey Garlic Chicken

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245

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  • blueboxgeek
    blueboxgeek Posts: 574 Member
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    Hmmm, sounds good! I'm not a fan of ketchup, wonder if just chopped tomatos or pasatta would work?
  • beaches61
    beaches61 Posts: 154 Member
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    bump for later. Thanks!
  • Mexicanbigfoot
    Mexicanbigfoot Posts: 520 Member
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    Whoa. This sounds amazing! Bumping for later. thanks for sharing!
  • Marjrides
    Marjrides Posts: 28 Member
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    YUM! Always looking for a good chicken recipe.
  • conqueringsquidlette
    conqueringsquidlette Posts: 383 Member
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    Sounds good. I made one yesterday that was a honey CURRY chicken in the crockpot.
  • Katterin227
    Katterin227 Posts: 105 Member
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    Sounds fantastic, must try!
  • julslenae
    julslenae Posts: 38 Member
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    Sounds good. I made one yesterday that was a honey CURRY chicken in the crockpot.

    Care to share that recipe? :)
  • askeates
    askeates Posts: 1,490 Member
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    sounds delish, thanks for sharing!
  • noelr56
    noelr56 Posts: 107 Member
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    do you think you could sub agave for honey?

    (not for any health reason, but because I have agave and am out of honey :smile: )
  • conqueringsquidlette
    conqueringsquidlette Posts: 383 Member
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    Sounds good. I made one yesterday that was a honey CURRY chicken in the crockpot.

    Care to share that recipe? :)

    1 lb boneless, skinless chicken thighs
    1 tablespoon olive oil
    ¼ cup low-sodium chicken broth
    1½ teaspoons hot (Madras) curry powder
    2 teaspoons honey (I actually used tablespoons because I misread the recipe and it came out fine, just a bit more calorific)
    ½ teaspoon salt, ¼ teaspoon pepper
    1 tablespoon chopped fresh parsley

    Cook chicken in hot oil in a large skillet over medium-high heat 6 minutes or until browned.
    Transfer to a 4-quart slow cooker.
    Whisk together broth, curry powder, honey, salt and pepper.
    Pour over chicken.
    Cover and cook on Low 6 hours or until chicken is done.
    Sprinkle with parsley.
  • ejbraun
    ejbraun Posts: 93 Member
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    YUM! Bump
  • lizzardsm
    lizzardsm Posts: 271 Member
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    Thanks! BUMP!
  • srslybritt
    srslybritt Posts: 1,618 Member
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    Um, this looks delicious. Thank you for sharing.
  • goalss4nika
    goalss4nika Posts: 529 Member
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    Yummy!! Thanks
  • angieroo2
    angieroo2 Posts: 973 Member
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    I think I'll make this sometime this week.
  • TheDoctorDonna10
    TheDoctorDonna10 Posts: 422
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    This sounds delicious!
  • crazymama2both
    crazymama2both Posts: 195 Member
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    i drooled way too much for my own good right there.
  • Elzecat
    Elzecat Posts: 2,916 Member
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    Bump because I need a new chicken recipe...and yum!
    I would also go heavier on the garlic ;)
  • duplicitous
    duplicitous Posts: 82 Member
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    Could probably calculate myself... but this seems like it would be high in sugar and sodium. Perhaps just no salt added tomato sauce instead of ketchup and reduced sodium soy sauce (a smidge less of that) and add in some veg to bulk it up... celery, bell pepper, onion and zucchini. All of those take on other flavors really well. Plus it would up the fiber content.

    Just my two cents!!

    What she said
  • jonward85
    jonward85 Posts: 534 Member
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    bumping for later.

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