How do you like your eggs?

I like eggs made just about any way.

Here's my fav for an omelet....

At the grocery store I go to, they have diced ham in little cubes. They also have diced green peppers and onions in the veggie area. So, I sauté those in a pan for a bit, then pour 2-3 whisked eggs over the top, periodically move things around a bit then let it cook, throw a handful of shredded cheese in the middle, flip it in half and put it on a plate. YUM.

I also like fried eggs "over medium" - to me that means "just until the whites are cooked." Depending on if I want them on the plate or on toast will dictate whether or not I'll break the yolk and how "done" the yolk gets.

You can make you're own "breakfast burrito" or "breakfast taco" with some cheese, diced green peppers, onions, little crumbled sausage, and eggs. Some places will put potatoes and/or rice in it. Not a fan of that, but that's just me. I've even seen people put those on plates, and pour salsa over it.

For what it's worth....

Omelet:

2 whole eggs
3 egg whites
Mushrooms
Spinach leaves
1 oz sharp cheddar or feta cheese

This with maybe some sliced red pepper and a little chorizo

nonstick pan...fried...over medium (white done but yoke runny) dash of salt and wheat toast to sop the yoke!

I will eat any non-jiggling egg. I love them! Nearly every day I fry them with some cheddar and eat them on a piece of bread. Special days I put them on an asiago bagel.

3 egg omellete with roasted veggies inside, any and all veggies. Its good. I know this is going to sound weird...but a small amount of A1's spicy steak sauce on top.

Scrambled with turkey bacon on the side

Over easy, Over medium, on sandwiches, in salads, hard boiled, scrambled, in an omlette, in a scramble, in a hash....in cakes, in pies, on pizza, over spaghetti (http://www.marthastewart.com/338335/spaghetti-with-frisee-and-fried-egg)

Breakfast in 5 minutes:

Take one whole egg and a glug of egg white from a carton.

In a wide shallow bowl, put some veg - sliced mushrooms, handful of spinach, chopped peppers, whatever's in the fridge.

Microwave for 30 seconds to soften.

Crack in the egg and the whites, and whisk till fluffy. Add salt and pepper to taste.

Back in the micro for 60 seconds.

Stir.

Add some slivers of cheese if calories allow.

Micro for another 30 seconds, or until at the desired firm/ creamy consistency.

You can use 2 eggs if you like instead of the white mix, that's just what I've found works best for my macros. Chopped ham, chicken or suasage works well in the mixture too.

Eat straight from the bowl to save washing up.

Scrambled and well done. Runny yolks make me queasy.

Same here.

Deviled eggs are yummy too.

Scrambled topped with cottage cheese, garlic powder and tomato sauce. Sounds weird, but it's AWESOME. And full of protein.
I also sometimes top them with salsa, taco seasoning and sliced almonds instead of the sauce/garlic powder.

Any which way they come. Fried, scrambled, omelette, poached, hard boiled, soft boiled, baked, coddled, devilled... I could eat eggs until the cows come home.

Favourite is poached, usually on toast, or as part of eggs benedict for breakfast. Least favourite is fried - they either have crunchy brown bits on the bottom that I don't particularly like, or they're done in so much oil they are really greasy and slippery.

I always thought over easy or over medium eggs were gross, until I started eating them with Korean food and now I love them.

However, scrambled eggs are one of my top 3 favorite foods. I usually like to fry them in canola spray into a disc shape and eat it rolled up with sauce, or on a taco, but fluffy traditional type scrambles are awesome too. I like hard-boiled as well.

Scrambled with cheese and a side of chicken fried steak and white gravy plus a stack of pancakes......(Oh, did I say that out loud?!)