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    Massive "shrimp cake" for under 300 cal!

    2

    Replies

    • Posts: 22 Member
      Looks great. Thanks for the recipe!
    • Posts: 147 Member
      Love to know when someone tries it what they think!
    • Posts: 63 Member
      Yum! Bump!!
    • Posts: 122 Member
      I appreciate the pics! No idea it would be so big. Added shrimp to my shopping this.
    • Posts: 1,035 Member
      Bump to save! That looks awesome!
    • Posts: 707 Member
      MMM Bump for later. Thanks for sharing. Keep them coming. :drinker:
    • Posts: 238 Member
      Thank you! My husband and I will like this, I am sure!
    • Posts: 146 Member
      Gonna try this (except as i will be bulking) no need to split into 2 servings.

      Thanks
    • Posts: 5 Member
      You can do a 50/50 mix of cauliflower and potatoes and never know the cauliflower is there when mashing.
    • Posts: 46 Member
      I'm definitely going to try this- thanks!!
    • Posts: 43 Member
      Looks delish, thank you for posting!
    • Posts: 54 Member
      Thank you ^.^ Bumping to save. Sold at shrimp.
    • Posts: 18
      YUM!! Thanks!
    • Posts: 4,564 Member
      Sound great
    • Posts: 224 Member
      BUMP for later! :)
    • Posts: 122 Member
      I am in the process of making this "shrimp cake". My husband and I are having it for dinner tonight. The potatoe / pepper/ cajin mix tastes wonderful so far! I just added the shrimp to the mix and placed it in the fridge until ready to be pan fried.

      The hardest thing I had to do was find the "cajin" seasoning, not readily available here in the Southwest! The only seasoning I could find was by McCormick, called "Perfect Pinch" -- Cajin, and I think it is critical to the recipe, so I am glad I persevered and found it.

      I have a question about the red pepper. I am used to flaming the peppers to remove the skins, so I did so before putting the pepper in the blender to puree. Does the recipe call for this? I also added the cajin seasoning to the sauce.....

      I will report back later........
    • Posts: 203 Member
      I will be making this sometime this week! Thanks for posting. @Chopsart, I assume flaming it is similar or the same as roasting it? Either way, I think that would enhance the flavor of the shrimp cake! Great suggestion!
    • Posts: 29 Member
      Bump!
    • Posts: 43 Member
      show previous quotes

      You know, it's really funny. I always see recipes mentioning that it takes 20 minutes to boil potatoes for mashing... not in this house (heck, carrots either, they take close to one hour to be done!). Go figure.
    • Posts: 106 Member
      This looks so good and I love potatoes, I am going to make this for me and my mother.
    • Posts: 26,368 Member
      Still wish I had a food processor to blend the peppers.
    • Posts: 6,208 Member
      This actually looks and sounds good.
    • Posts: 18 Member
      To Good Cookie----> Great idea, for a great recipe! :bigsmile:
    • Posts: 18 Member
      Yummmmy! :love:
    • Posts: 699 Member
      Thanks, definitely going to try :)
    • Posts: 122 Member
      We just had the "Shrimp Cake" for dinner, and as my husband said-- "this is a keeper". This dish is tasty, low calorie, protein laden, and very filling. I am planning on making it again at the end of the week.

      I will admit I had trouble flipping such a large cake over in the pan while browning, the first one was rather a mess to look at. I decided to divide my half into 2 parts so it was easier to flip.

      Try it, you will like it!

      NYIBALLS-- thank you for creating and posting this recipe. Your pictures made it clear.
    • Posts: 5
      I'm definitely going to try this!!!! Thankyou!!!
    • Posts: 4,007 Member
      Going to give this a go but make smaller cakes like the size of a cupcake. Thanks for the recipe...
    • Posts: 4,664 Member
      This sounds amazing. I'll have to get shrimp the next time I'm out!
    • Posts: 1,289 Member
      OOOH sounds good, think I might try this as well !
    This discussion has been closed.

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