Slow Cooker Honey Garlic Chicken

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  • _Terrapin_
    _Terrapin_ Posts: 4,302 Member
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    I was contemplating this recipe before opening the thread; now, seeing the MACROS it is going on the to-do-list for the week. Thanks gsdlovers, great post.
  • localised
    localised Posts: 25
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    this sounds delicious!
  • keishakylejohnson
    keishakylejohnson Posts: 42 Member
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    I work night shift and this sounds amazing!! I will be throwing this in my slow cooker tomorrow while I sleep and trying this awesome sounds meal for supper!
  • marvybells
    marvybells Posts: 1,984 Member
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    sounds good, thanks OP!

    tagging for later.
  • sweetmelissa222
    sweetmelissa222 Posts: 290 Member
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    Bumping for next weeks grocery trip. Thanks!!
  • MrsMegBlevins
    MrsMegBlevins Posts: 10 Member
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    bump
  • labrennan
    labrennan Posts: 132 Member
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    bump for later
  • Brige2269
    Brige2269 Posts: 354 Member
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    how do you think it would turn out with no ketchup?
  • Mygsds
    Mygsds Posts: 1,564 Member
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    how do you think it would turn out with no ketchup?

    Maybe more like a teriyaki?????.
  • gmallan
    gmallan Posts: 2,099 Member
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    BUMP
  • tambam69
    tambam69 Posts: 270 Member
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    This is from www.slenderkitchen.com

    Have made this several times and always a hit. The original recipe calls for basil, and did not put it in.. Just
    my personal preference..


    Sunday Slow Cooker: Honey Garlic Chicken
    Servings: 8 servings
    Serving Size: about 2/3 cup
    Nutritional Info: 177 calories, 3g of fat, 16.6g of carbohydrates, .2g of fiber, 24.6g of protein
    Weight Watchers® PointsPlus®: 5 *

    Ingredients

    2 lbs. boneless, skinless chicken breast, cut into chunks
    3 garlic cloves, minced
    3/4 tsp. dried basil
    1/3 cup soy sauce
    1/3 cup ketchup
    1/4 cup honey
    Pinch red pepper flakes
    Instructions

    Whisk together the garlic, basil, soy sauce, ketchup, and honey.
    Add the chicken to the crockpot.
    Pour the sauce over and mix everything together.
    Cook on low for 4 hours. If at any point the chicken seems to be drying out (some chicken contains more liquid than others), then add a but of chicken broth.
    For crispy outside, spread onto a baking sheet and broil for 3-5 minutes.
    * PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

    A must try it sounds good....thanks
  • daniellak
    daniellak Posts: 4 Member
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    About the curry honey chicken: I only have regular basic curry powder. Is that ok? Add more?
  • skullik
    skullik Posts: 142 Member
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    Bump!
  • chele1028
    chele1028 Posts: 248 Member
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    Saving
  • mom24uk
    mom24uk Posts: 54 Member
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    Great recipe, thanks :)
  • tinkystyle
    tinkystyle Posts: 76 Member
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    sounds delicious! Thanks for sharing.
  • sydneybc1122
    sydneybc1122 Posts: 4 Member
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    This sounds great. I will defiantly try. Thanks for the recipe.
  • lqichick
    lqichick Posts: 162 Member
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    Hey thanks. I'll have to leave out the garlic for my husband though.:laugh:
  • keishakylejohnson
    keishakylejohnson Posts: 42 Member
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    Made this last week and hadn't had the chance to let you know, but I loved it! Thanks for the recipe :)
  • navygrrl
    navygrrl Posts: 517 Member
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    Going to try this tomorrow.

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