What did you have for lunch?
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5oz can of chunk light tuna & a grilled zuchinni0
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Giant salad.
Romaine, green cabbage, bell pepper, apple, carrots.
Dressing was a tablespoon of ginger lime jelly~ yum0 -
I had oatmeal with honey, sliced banana and peanut butter mixed in....yum. I'm always sad when my food is over, haha.0
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Today for lunch I had a big bowl of delicious soup my husband made. It included white beans, kale, carrots, onion & spices. Afterward I made smoothies out of steamed apples, almond milk, peanut butter, flaxseed & cinnamon.0
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Leftovers, which is pretty usual as I always cook an extra portion at night.
Today was brown rice, marinara sauce, chicken, zucchini, mushrooms and spinach.
Omnom.0 -
I had leftover meat sauce from last nights dinner, on top of steamed zucchini and asparagus. It was deeelish, and I was sad when it was over. True Story.
That sounds awesome! I also get sad when I take the last bite of something really yummy! Like last week when I made a grilled provolone, tomato and avacado sandwich! I almost cried when I took the last bite. Back in the day, I would've just made another one.....0 -
Today's menu consisted of a turkey sandwich on a multigrain flat bread with a wedge of laughing cow jalapeno cheese, a mini can of V-8 juice, celery and a blackberry greek yogurt.
Everyone's lunch on here looks pretty great!0 -
A salad of spring mix, nitrate free turkey pepperoni, 1/3 of an avocado, lemon juice, 1 tbsp. sunflower seeds, 3 oz shredded carrots, and Tuscan Italian dressing... and two hours later b/c of course I get hungry a banana with 1 tbsp. almond butter. yummmm0
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New "chicken salad recipe"
3 oz of chopped up roasted chicken breast
1 cup of red and yellow bell pepper cut up
1 oz feta cheese
1/4 cup shaved red onion
1/4 cup cilantro
1.5 tablespoons balsamic vinegar
.5 tablespoon olive oil.
I have been having it for lunch at work for about 4 or 5 days. LOVE IT!0 -
broiled salmon and homemade waldorf salad0
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I had a cup of "power greens" (store bought mix of baby greens) and some leftover cheeseburger macaroni (made with ground venison, fiber gourmet pasta, chopped onion and jalapeno and reduced fat cheeses).0
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No time for lunch. :bigsmile:0
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Leftover homemade Shepherd's Pie0
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I had Tuna Pasta Salad & three meatballs!0
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You all have so much time to cook....I had rotisserie chicken direct from the grocery store...0
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I had a can of low-sodium tuna mixed with 2 wedges of Laughing cow light on 2 wasa crackers, along with a hardboiled egg.0
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A scramble with an egg, onion, bell pepper, bacon, a couple handfuls of power greens (A mix of Kale, spinach, chard), and some homemade kimchi on the side.0
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salad w/ pomegranite/rasp vinagrette dressing
sundried tomato & garlic hummus served on wheat bread
orange
1 oz of potato chips
water0 -
I had a Greek salad with chicken from Panera Bread. Got the dressing on the side and ended up using only about half of the dressing. Delicious!0
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Tuna salad wrap (no Mayo), a packet of Sunbites and an apple. I make my own lunch to take to work, I usually make a salad but have got really bored of them. I fancy sandwiches, but am using weight watchers wraps as they have fewer calories than 2 slices of bread to make a sandwich.0
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