Vegitarian recipes?

Foreverxxi
Foreverxxi Posts: 7
edited September 22 in Recipes
Hey I made a really good calzone the other day with cheese shreded carrots potatos and black olives it was so good ha it might not seem like a good combination but it really was(: but that the only good recipe I have lol I need some more lol,, thankks(:

Replies

  • StephieAmber
    StephieAmber Posts: 83
    Oh goodness there are so many. I suppose it depends on what you like and what you don't. Yesterday I made a chickpea/cauliflower curry and it was DELICIOUS. I'm not vegetarian but every one in a while I decide to not eat meat...if you like curry you might like this:

    http://allrecipes.com/Recipe/Chickpea-Cauliflower-Curry/Detail.aspx

    I nix'd the oil and the salt (and the peas b/c I didn't have any) and added some cumim, cayenne, and some more garlic (b/c I think the recipe needed some more pizzazz ahah) but otherwise it's the same. It's really tasty and vegetarian :D HOORAY

    If you search for vegetarian on this site you'll find LOTS of recipes, or if you google there are tons too...and they're usually pretty good.
  • iambrandice
    iambrandice Posts: 157 Member
    I made this really yummy Macaroni Souffle a couple times. Here's a recipe for it, although it's a little different than the one I used. Actually, the recipe is the same, but some of the cheeses are different and Dijon mustard is on this recipe list. I used parmesan and cheddar cheese. The first time I made it, the paprika was overwhelming, so the second time I only put 1/8 tsp in.

    http://www.bigoven.com/recipe/161054/macaroni-souffle
  • mmelaragno
    mmelaragno Posts: 162
    I love anything with mushrooms, because most recipes they won't taste like mushrooms, and they're so meaty! Our household is big fans of Portabello "Philly Cheese Steak" Sandwich http://www.eatingwell.com/recipes_menus/collections/healthy_vegetarian_recipes#0
    Cheese and Spinach Stuffed Portobellos http://www.eatingwell.com/recipes/cheese_spinach_stuffed_portobellos.html
    But my absolute fave is Portobello burgers. Just mix olive oil, balsamic vinegar and italian seasoning. Grill, one side, then add diced tomato into the side that had the stem, cover with mozzerella cheese. Sooo nom!
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