The Laughing Cow cheese recipes?

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  • laura90059
    laura90059 Posts: 1
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    I've tried several of these yummy recipes:
    http://greenlitebites.com/misc-posts/the-laughing-cow-ideas/
  • hojo94
    hojo94 Posts: 140 Member
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    bump
  • amw1919
    amw1919 Posts: 74 Member
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    Bump
  • leeshults
    leeshults Posts: 223 Member
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    bump
  • auntiemsgr8
    auntiemsgr8 Posts: 483 Member
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    :heart:
  • ProudAirforceWife
    ProudAirforceWife Posts: 38 Member
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    Love Laughing Cow...thanks for all the great tips!
  • madonetwo
    madonetwo Posts: 24 Member
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    I do the same and love it.........those wasa chrisps are delicous
  • newjensoon
    newjensoon Posts: 116 Member
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    Have you tried this?

    http://greenlitebites.com/2013/08/23/blueberry-breakfast-quesadilla/#_a5y_p=985906

    It's a little messy, but it's delicious.
    OMG! Looks so good!!!
  • nicolen160
    nicolen160 Posts: 197 Member
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    I love this stuff, put it on my mini bagel every morning, love the cinnamon one and garden veggie. Gonna have to try the other flavors and start using it more in stuff. Thanks for the recipes.
  • Geojerm
    Geojerm Posts: 291 Member
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    on a cracker with some red pepper jelly


    or straight from the wrapper (yummmmm)
  • Geojerm
    Geojerm Posts: 291 Member
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    I get the garlic and herb one and make stuffed turkey meatballs with it. So good!!


    ooooh..... sounds de - lish :love:
  • AlliBarlik
    AlliBarlik Posts: 111 Member
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    Bumpity Bump Bump Bump! YUM!
  • woodml1
    woodml1 Posts: 199 Member
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    Awesome ideas here!

    I make turkey bacon wrapped bison balls with LC cheese.

    Meatballs made out of: Bison(or beef in a pinch), green peppers, onions, Worcestershire sauce, and Montreal steak seasoning
    Top with a dab of LC cheese, guacamole, and jalapeno
    wrap in turkey back, skewer through and bake.

    Y.U.M. I like to serve them with re-fried black beans. Rice would be a nice addition if you have the carb allotment to allow it!
  • srslybritt
    srslybritt Posts: 1,618 Member
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    Such creative.

    Must try this with my LC that I have at home. All of it.
  • Wynterbourne
    Wynterbourne Posts: 2,209 Member
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    I mix then into homemade polenta and use them to make a homemade Italian/creamed spinach.
  • canadjineh
    canadjineh Posts: 5,396 Member
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    I didn't realize there were so many flavours - where I live the groceries only carry the regular, light, cheddar, and herb sometimes. The blue cheese one piques my interest! Wish we had that here. Oh well, I'm in maintenance and eat real cheese most of the time. It just would be nice to have that option when I've had a bit too many fat grams for the day.
  • ericarfloyd
    ericarfloyd Posts: 93 Member
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    I melt it over nice hot pasta, with fresh herbs - taste like a rich cheesy pasta sauce but its not


    YYYUUUUMMMMMM!!!!!!!!!!!! Why have i neve rthougth about this! FANTASTIC IDEA!! THANKS FOR SHARING!
  • frankyk89
    frankyk89 Posts: 173 Member
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    bump!!
  • WadeLam
    WadeLam Posts: 224 Member
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    Strawberries ‘n Cream Stuffed French Toast

    Ingredients:
    ¼ cups Fat-free Liquid Egg Substitute
    1 teaspoon Vanilla Extract
    ⅛ teaspoons Salt
    2 slices Light Bread
    1 wedge The Laughing Cow Smooth Sensations Cream Cheese Spread Strawberries & Cream 1/3 Less Fat
    ½ cups Sliced Strawberries
    2 teaspoons Light Whipped Butter Or Light Buttery Spread
    1 teaspoon Powdered Sugar

    Preparation:
    In a wide bowl, mix egg substitute, vanilla extract, and salt. Lay bread slices flat and spread with cheese. Top one slice with half of the strawberries followed by the other bread slice, cheese side down. Press lightly to seal. Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom. Meanwhile, coat sandwich on all sides with egg mixture. Cook in the skillet until golden brown, 2 to 3 minutes per side. Serve topped with a sprinkling of powdered sugar and remaining strawberries!

    Nutritional Information:
    Servings: 1
    Calories: 240
    Total Fat: 9g
    Total Carbohydrate: 30g
    Dietary Fiber: 6.5g
    Sugars: 10g
    Protein: 13g
  • chopsart
    chopsart Posts: 123 Member
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    I used 3 "garden vegetable" LC wedges, added garlic, and dried onions.

    Added to this is one diced and roasted medium anaheim pepper.

    Got to add those veggies whenever possible. Refrigerate and use on sandwiches in place of pepper jack cheese slice.

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