Need Receips with fish or chicken! Love to Bake!

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jlmnk1313
jlmnk1313 Posts: 207 Member
in Recipes
My family doesn't eat red meat so any receips with fish or chicken would me much appreciated! I love to bake so it would be extra fantastic if you had any casseroles or baked dishes! Thanks so much

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  • garedds
    garedds Posts: 251
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    So the best chicken ever (I got it off this site..I don't take credit!)

    4-6 chicken breasts
    1 jar salsa
    1 can cheese soup (Campbells is what I use)

    IN the bottom of your slow cooker lay the chicken. Pour salsa over. Pour condensed soup over (don't dilute). Cook on low 8 hours or high 4 hours.

    So easy and sooooo yummy!
  • jlmnk1313
    jlmnk1313 Posts: 207 Member
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    WOW way easy and sounds great!!!! THANK YOU! I will be doing this tomorrow for the family! I truely appreciate you sharing it with me!!!!! Thanks and Good luck with your weightloss!!!
  • meagalayne
    meagalayne Posts: 3,382 Member
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    I add onions + peppers to this, and nix the soup. Then about an hour before it's done I add 12oz of corn and 1 cup of black beans, shred the chicken and add 1 packet of taco seasoning. Truly awesome. Serve with tortillas and light sour cream (and guac/cheese if you like!). Very tasty!
  • kelika71
    kelika71 Posts: 778 Member
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    Cran-Apple Chicken
    makes 6 servings
    (Ideal slow-cooker size: 5- or 6-quart)

    6 boneless, skinless chicken breast halves
    1 cup fresh or frozen cranberries
    1 green apple, peeled, cored and sliced
    1 Tbsp. brown sugar
    1 cup unsweetened apple juice or cider

    1. Place chicken in slow cooker.
    2. Sprinkle with cranberries and apples.
    3. Mix brown sugar and apple juice. Pour over chicken and fruit.
    4. Cover. Cook on low 6-8 hours.

    Per serving:
    190 calories (30 calories from fat)
    3 g total fat (1 g saturated, 0 g trans)
    75 mg cholesterol
    65 mg sodium
    13 g carbohydrates (2 g fiber, 11 g sugar)
    27 g protein

    0% DV vitamin A
    20% DV vitamin C
    2% DV calcium
    6 % DV iron

    *From the "FIX-IT AND FORGET-IT LIGHTLY Healthy, Low-Fat Recipes for your Slow Cooker"
    by: Phyllis Pellman Good
  • sarah29may
    sarah29may Posts: 6
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    I have also used the Salsa chicken recipe. Another way you can make it is by adding taco seasoning on top of the frozen chicken in the crock-pot with a jar of salsa. Then when it's done- you can mix in a little low-fat sour cream. The chicken can be shredded with a fork when done and used for tacos/quesadillas or any other chicken dish. Love this recipe!
  • garedds
    garedds Posts: 251
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    I am going to have to try these variations!!! They sound so yummy!
  • mricher
    mricher Posts: 8
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    Chicken Stroganoff

    1 lb frozen boneless, skinless chicken breast
    1 can 98 % fat free cream of mushroom soup
    16 oz. fat free sour cream
    1 package onion soup mix

    Place frozen breasts in bottom of crockpot. Mix other ingredients and pour over chicken. Cook on low for 7 hours.

    It is delicious and super easy!
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
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    I can not wait to try this. Thank-you!
  • lisamaria63
    lisamaria63 Posts: 49
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    need to try these! Sounds yummy!
  • jlmnk1313
    jlmnk1313 Posts: 207 Member
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    Awesome!!! It sounds great! Thanks for the receipe!
  • jlmnk1313
    jlmnk1313 Posts: 207 Member
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    Thank you so much for the receipe I am going to try this soon! My family will love this!!!! I appreciate it!
  • jlmnk1313
    jlmnk1313 Posts: 207 Member
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    We love taco's so this will be wonderful!!!! Thanks so much! :)
  • jlmnk1313
    jlmnk1313 Posts: 207 Member
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    Sounds very easy but VERY good! Thanks so much! I love easy receipes!!
  • apfeiff
    apfeiff Posts: 39
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    So the best chicken ever (I got it off this site..I don't take credit!)

    4-6 chicken breasts
    1 jar salsa
    1 can cheese soup (Campbells is what I use)

    IN the bottom of your slow cooker lay the chicken. Pour salsa over. Pour condensed soup over (don't dilute). Cook on low 8 hours or high 4 hours.

    So easy and sooooo yummy!


    Can you tell me how many oz's for 1 "jar" of salsa? We basically buy JUGS of salsa @ my house! Can you tell we love mexican food?
  • MadeToCraveHIM
    MadeToCraveHIM Posts: 213 Member
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    These sound delicious! Thanks for sharing :flowerforyou:
  • LoseItCorinne
    LoseItCorinne Posts: 48
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    So, What should i enter for meal items? Is it in the DATABASE? or do i have to manually enter in the CALS?

    Im going to do
    Chicken
    Salsa
    Peppers
    Onions
    Taco Seasoning.
    Fat Free sour cream..

    Help please. Im new to this and don't want to fudge anything up.
  • Mercede
    Mercede Posts: 21
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    I use usually use Tilapia insteda of Flounder with this receipe. I also use the 2% cheese.


    2/3 C. sliced green onions
    1/2 C. sliced mushrooms
    2 lb. flounder or sole (enough for six)
    1 t. dried marjoram (I sprinkled w/ground)
    Salt and pepper
    2 Tbs. dry white wine or chicken broth
    1/4 C. shredded Mexican cheese blend
    1/4 C. soft bread crumbs (I sprinkled w/canned bread crumbs)
    2 Tbs. melted buttter or margarine


    Sprinkle onions and mushrooms in a 13x9 pan coated with cooking spray.
    Arrange fish over vegetables, overlapping the thickest end of fish over the
    thin end. Season with marjoram, salt and pepper. Pour wine or broth and
    lemon juice over fish. Cover with cheese and bread crumbs; you may drizzle
    with butter if desired at this point. (I forgot that part). Bake,
    uncovered at 400 degrees for 10-12 min. or til fish flakes easily with a
    fork.
  • apfeiff
    apfeiff Posts: 39
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    So, What should i enter for meal items? Is it in the DATABASE? or do i have to manually enter in the CALS?

    Im going to do
    Chicken
    Salsa
    Peppers
    Onions
    Taco Seasoning.
    Fat Free sour cream..

    Help please. Im new to this and don't want to fudge anything up.


    Yes it's in the database- it will just ask you to be specific about these items, such as brands/labels and you have to know how much of each you put in.
  • cuppycake22
    cuppycake22 Posts: 224
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    Cran-Apple Chicken
    makes 6 servings
    (Ideal slow-cooker size: 5- or 6-quart)

    6 boneless, skinless chicken breast halves
    1 cup fresh or frozen cranberries
    1 green apple, peeled, cored and sliced
    1 Tbsp. brown sugar
    1 cup unsweetened apple juice or cider

    1. Place chicken in slow cooker.
    2. Sprinkle with cranberries and apples.
    3. Mix brown sugar and apple juice. Pour over chicken and fruit.
    4. Cover. Cook on low 6-8 hours.

    Per serving:
    190 calories (30 calories from fat)
    3 g total fat (1 g saturated, 0 g trans)
    75 mg cholesterol
    65 mg sodium
    13 g carbohydrates (2 g fiber, 11 g sugar)
    27 g protein

    0% DV vitamin A
    20% DV vitamin C
    2% DV calcium
    6 % DV iron

    *From the "FIX-IT AND FORGET-IT LIGHTLY Healthy, Low-Fat Recipes for your Slow Cooker"
    by: Phyllis Pellman Good


    MMMMMM that sounds good!

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