Slow Cooker Beef Stroganoff

Mygsds
Mygsds Posts: 1,564 Member
in Recipes
Always looking for recipes when I'm busy outside and this did the trick
www.slenderkitchen.com

Slow Cooker Beef Stroganoff
Servings: 8
Serving Size: 3/4 cup
Nutritional Info: 241 calories, 7.4g of fat, 7.2g of carbohydrates, .4g of fiber, 35.7g of protein, Sugars: 1.2g
Weight Watchers® PointsPlus®: 6 *

Ingredients

2.5 lbs. beef eye of round or bottom round roast, all fat trimmed
1 onion, diced
4 garlic cloves, minced
12 oz. whole baby bellas or mushrooms of your choice
1.5 tbsp Worcestershire sauce
1.5 tbsp. whole grain mustard
1.5 tsp. balsamic vinegar
1.5 cups beef broth
3 tbsp. flour (leave out or use 1 tbsp. arrowroot for low-carb)
1/2 cup low fat sour cream
1/4 cup low fat cream cheese
1-2 tsp. fresh thyme
Instructions

Season the beef liberally with salt and pepper.
Add the beef, onions, garlic, and mushrooms to the slow cooker.
Stir together the Worcestershire sauce, mustard, vinegar, broth, and flour. Add to the slow cooker along with the bay leaves.
Cook on low for 8 hours. In the last 15 minutes of cooking, stir in the sour cream, cream cheese, and thyme.

Replies

  • sfsoccermom2
    sfsoccermom2 Posts: 233 Member
    Sounds good.
  • angelnorgaard
    angelnorgaard Posts: 25 Member
    Save For future use.
  • sc003ro
    sc003ro Posts: 227 Member
    i do this with Venison ...comes out great
  • DeboraW_55
    DeboraW_55 Posts: 95 Member
    Sound great.
  • lore11a
    lore11a Posts: 166 Member
    Sounds really good. I am saving for later.
  • emmaalyssaa
    emmaalyssaa Posts: 35 Member
    This sounds amazing! But I would use full fat cream cheese and sour cream :)
  • sheschemes
    sheschemes Posts: 67
    That sounds delicious. Definitely going to try it sometime.
  • culo97
    culo97 Posts: 256 Member
    Always looking for recipes when I'm busy outside and this did the trick
    www.slenderkitchen.com

    Slow Cooker Beef Stroganoff
    Servings: 8
    Serving Size: 3/4 cup
    Nutritional Info: 241 calories, 7.4g of fat, 7.2g of carbohydrates, .4g of fiber, 35.7g of protein, Sugars: 1.2g
    Weight Watchers® PointsPlus®: 6 *

    Ingredients

    2.5 lbs. beef eye of round or bottom round roast, all fat trimmed
    1 onion, diced
    4 garlic cloves, minced
    12 oz. whole baby bellas or mushrooms of your choice
    1.5 tbsp Worcestershire sauce
    1.5 tbsp. whole grain mustard
    1.5 tsp. balsamic vinegar
    1.5 cups beef broth
    3 tbsp. flour (leave out or use 1 tbsp. arrowroot for low-carb)
    1/2 cup low fat sour cream
    1/4 cup low fat cream cheese
    1-2 tsp. fresh thyme
    Instructions

    Season the beef liberally with salt and pepper.
    Add the beef, onions, garlic, and mushrooms to the slow cooker.
    Stir together the Worcestershire sauce, mustard, vinegar, broth, and flour. Add to the slow cooker along with the bay leaves.
    Cook on low for 8 hours. In the last 15 minutes of cooking, stir in the sour cream, cream cheese, and thyme.
    Looks easy. I'm going to try it tomorrow.

    Thanks

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