Any good Turkey burger recipes
jessicaklessig
Posts: 25 Member
in Recipes
anyone have a good turkey burger recipe that uses 99% fat free ground turkey
0
Replies
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Just had them last night. Ground turkey, 1 egg and 1 pkg Hidden Valley Ranch dressing. Delicious.0
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yes here is a link https://www.youtube.com/watch?v=pQFO_0SYE1c0
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My favorite combination these days is garlic, black pepper, Dijon mustard, and worcestershire sauce. I've tried it with beef, chicken, and turkey, and it's great with all of them!0
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there are some good ones on www. Just-a-Pinch.com.0
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here is a weight watchers favorite of ours (hubby loves them)
http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=84051
basically, turkey or lean ground chicken + feta+oregano + garlic powder (I add is some onion powder too) combine, make the burgers,
while the recipe calls for serving on hamburger rolls/buns I prefer to serve on pita bread (I toast mine over the grill pan first) top with romaine lettuces, roasted peppers, an olive and we like a little homemade tzatziki too
I have even been known to skip the pita and just wrap the burgers in romaine lettuce and they are still good0 -
PS so glad you posted the topic -lots of good ideas for me to try as well!0
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here is a weight watchers favorite of ours (hubby loves them)
http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=84051
basically, turkey or lean ground chicken + feta+oregano + garlic powder (I add is some onion powder too) combine, make the burgers,
while the recipe calls for serving on hamburger rolls/buns I prefer to serve on pita bread (I toast mine over the grill pan first) top with romaine lettuces, roasted peppers, an olive and we like a little homemade tzatziki too
I have even been known to skip the pita and just wrap the burgers in romaine lettuce and they are still good
I use the same recipe except I add baby spinach to the mix then sea salt and cracked black pepper while grilling on tin foil. My family loves these burgers! I usually eat them by themselves, but the family puts them on whole grain lo-cal buns. The feta really adds a good flavor.0
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