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Peach Bruschetta
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Christie23
Posts: 357 Member
I made these for some friends last night and they were sooooooo yummy. They're about 80 cals per slice, give or take, so I try to eat no more than two or three, max. But they really are just outstanding and all natural.
Take a whole wheat baguette and slice it into small rounds. You can opt to brush them with olive oil if you like, but toast in a 350 degree oven for about 5 or 6 minutes (until they start to brown). Meanwhile, slice up a couple of beautiful organic white peaches (thicker slices work better here but if you prefer to do thinner, you can just double up). Get a small package of soft goat cheese and put a little smear on each toasted round, top with a fresh peach slice and drizzle with a bit of local honey.
These are great to serve as an appetizer, or snack. But I served them as a light little dessert.
Take a whole wheat baguette and slice it into small rounds. You can opt to brush them with olive oil if you like, but toast in a 350 degree oven for about 5 or 6 minutes (until they start to brown). Meanwhile, slice up a couple of beautiful organic white peaches (thicker slices work better here but if you prefer to do thinner, you can just double up). Get a small package of soft goat cheese and put a little smear on each toasted round, top with a fresh peach slice and drizzle with a bit of local honey.
These are great to serve as an appetizer, or snack. But I served them as a light little dessert.
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Replies
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Wow! Those sound delicious!0
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I made these for some friends last night and they were sooooooo yummy. They're about 80 cals per slice, give or take, so I try to eat no more than two or three, max. But they really are just outstanding and all natural.
Take a whole wheat baguette and slice it into small rounds. You can opt to brush them with olive oil if you like, but toast in a 350 degree oven for about 5 or 6 minutes (until they start to brown). Meanwhile, slice up a couple of beautiful organic white peaches (thicker slices work better here but if you prefer to do thinner, you can just double up). Get a small package of soft goat cheese and put a little smear on each toasted round, top with a fresh peach slice and drizzle with a bit of local honey.
These are great to serve as an appetizer, or snack. But I served them as a light little dessert.
Thank you - I am so doing this!!!! It sounds divine!!!:drinker:0 -
Yum! Who doesn´t like olive oil and baguette... plus peaches...0
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sounds amazing!0
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Yum! I love goat cheese!!!0
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Take a whole wheat baguette and slice it into small rounds. You can opt to brush them with olive oil if you like, but toast in a 350 degree oven for about 5 or 6 minutes (until they start to brown). Meanwhile, slice up a couple of beautiful organic white peaches (thicker slices work better here but if you prefer to do thinner, you can just double up). Get a small package of soft goat cheese and put a little smear on each toasted round, top with a fresh peach slice and drizzle with a bit of local honey.
awesome! making this for sure!0
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