Slow Cooker Honey Garlic Chicken

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Replies

  • _Terrapin_
    _Terrapin_ Posts: 4,301 Member
    I was contemplating this recipe before opening the thread; now, seeing the MACROS it is going on the to-do-list for the week. Thanks gsdlovers, great post.
  • localised
    localised Posts: 25
    this sounds delicious!
  • keishakylejohnson
    keishakylejohnson Posts: 42 Member
    I work night shift and this sounds amazing!! I will be throwing this in my slow cooker tomorrow while I sleep and trying this awesome sounds meal for supper!
  • marvybells
    marvybells Posts: 1,984 Member
    sounds good, thanks OP!

    tagging for later.
  • sweetmelissa222
    sweetmelissa222 Posts: 290 Member
    Bumping for next weeks grocery trip. Thanks!!
  • MrsMegBlevins
    MrsMegBlevins Posts: 10 Member
    bump
  • labrennan
    labrennan Posts: 132 Member
    bump for later
  • Brige2269
    Brige2269 Posts: 354 Member
    how do you think it would turn out with no ketchup?
  • Mygsds
    Mygsds Posts: 1,564 Member
    how do you think it would turn out with no ketchup?

    Maybe more like a teriyaki?????.
  • gmallan
    gmallan Posts: 2,099 Member
    BUMP
  • tambam69
    tambam69 Posts: 270 Member
    This is from www.slenderkitchen.com

    Have made this several times and always a hit. The original recipe calls for basil, and did not put it in.. Just
    my personal preference..


    Sunday Slow Cooker: Honey Garlic Chicken
    Servings: 8 servings
    Serving Size: about 2/3 cup
    Nutritional Info: 177 calories, 3g of fat, 16.6g of carbohydrates, .2g of fiber, 24.6g of protein
    Weight Watchers® PointsPlus®: 5 *

    Ingredients

    2 lbs. boneless, skinless chicken breast, cut into chunks
    3 garlic cloves, minced
    3/4 tsp. dried basil
    1/3 cup soy sauce
    1/3 cup ketchup
    1/4 cup honey
    Pinch red pepper flakes
    Instructions

    Whisk together the garlic, basil, soy sauce, ketchup, and honey.
    Add the chicken to the crockpot.
    Pour the sauce over and mix everything together.
    Cook on low for 4 hours. If at any point the chicken seems to be drying out (some chicken contains more liquid than others), then add a but of chicken broth.
    For crispy outside, spread onto a baking sheet and broil for 3-5 minutes.
    * PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

    A must try it sounds good....thanks
  • daniellak
    daniellak Posts: 4 Member
    About the curry honey chicken: I only have regular basic curry powder. Is that ok? Add more?
  • skullik
    skullik Posts: 142 Member
    Bump!
  • chele1028
    chele1028 Posts: 248 Member
    Saving
  • mom24uk
    mom24uk Posts: 54 Member
    Great recipe, thanks :)
  • tinkystyle
    tinkystyle Posts: 76 Member
    sounds delicious! Thanks for sharing.
  • sydneybc1122
    sydneybc1122 Posts: 4 Member
    This sounds great. I will defiantly try. Thanks for the recipe.
  • lqichick
    lqichick Posts: 162 Member
    Hey thanks. I'll have to leave out the garlic for my husband though.:laugh:
  • keishakylejohnson
    keishakylejohnson Posts: 42 Member
    Made this last week and hadn't had the chance to let you know, but I loved it! Thanks for the recipe :)
  • navygrrl
    navygrrl Posts: 517 Member
    Going to try this tomorrow.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Made this last week and hadn't had the chance to let you know, but I loved it! Thanks for the recipe :)
    Thanks so much. We do too. One of my husbands favorite meals..
  • asia1967
    asia1967 Posts: 707 Member
    bump for later. Thanks for sharing.
  • Kidominos
    Kidominos Posts: 1,249 Member
    Bump
  • marlo665
    marlo665 Posts: 46 Member
    Thanks for sharing. Can't wait to try it.
  • marinadanielle
    marinadanielle Posts: 127 Member
    Bumping to find later. Sounds delicious!
  • Jelaan
    Jelaan Posts: 815 Member
    Bump and thank you.

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