kale chips

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  • lemonsnlove
    lemonsnlove Posts: 200
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    These sound amazing!
  • pensierobello
    pensierobello Posts: 285 Member
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    I found them too oily with oil. So I literally just throw the bag of kale onto the oven tray and then toast for a few minutes. No additions. Voila, a crunchy, delicious snack with no additions. Super low calorie and delicious.
  • huckabeebug
    huckabeebug Posts: 41 Member
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    I found them too oily with oil. So I literally just throw the bag of kale onto the oven tray and then toast for a few minutes. No additions. Voila, a crunchy, delicious snack with no additions. Super low calorie and delicious.

    Awesome! will diffently try this next time!
  • peggymenard
    peggymenard Posts: 246 Member
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    I love kale in salads, soups and smoothies so I thought I would try kale chips....I used olive oil and some Cajun seasoning and a little sea salt. I have to tell you that these were nasty. The oven baking seemed to enhance the bitterness of the kale. They ended up in my garbage disposal. Thanks but no thanks.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    I enjoy kale chips, but I don't care for them the next day. I always make sure to only bake what I'm going to eat right away. Another crispy veggie snack I like is to toss a bag of frozen okra (while still frozen) in a little olive oil, lay out on baking sheet and bake at 400 for about 20 minutes until crispy.
  • queensandria
    queensandria Posts: 39
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    Okra is one of my favorite veggies! Im going to try this asap!
  • GreatDepression
    GreatDepression Posts: 347 Member
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    That's kind of a lot of oil. Is there anyway to make this lower cal?
  • jaks97
    jaks97 Posts: 179 Member
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    i do the same with broccoli
  • pensierobello
    pensierobello Posts: 285 Member
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    That's kind of a lot of oil. Is there anyway to make this lower cal?

    Don't use oil...
  • Aemely
    Aemely Posts: 694 Member
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    Did you know that kale chips are worth their price in gold? Y'all could be millionaires! :laugh: http://www.bradsrawchips.com/our-products/brads-raw-chips-kale/

    Which recipe is closest to the super-expensive Brad's Raw Chips?
  • GreatDepression
    GreatDepression Posts: 347 Member
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    That's kind of a lot of oil. Is there anyway to make this lower cal?

    Don't use oil...

    I can just set them in the dehydrator while fresh and they'll crisp up?
  • Buffyg1973
    Buffyg1973 Posts: 3 Member
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    we love kale chips around here. Even my kids love it. We also put it in a skillet and put in a can of diced tomatoes and some garlic and its yummy too. I can't keep enough kale in this house. lol
  • Elsie_Brownraisin
    Elsie_Brownraisin Posts: 786 Member
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    Does it taste a bit like that 'seaweed' chinese takeaways sell in the UK?
  • abyt42
    abyt42 Posts: 1,358 Member
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    That's kind of a lot of oil. Is there anyway to make this lower cal?

    Don't use oil...

    I can just set them in the dehydrator while fresh and they'll crisp up?
    I use the dehydrator, but mist the kale with a bit of olive oil cooking spray to keep the salt & garlic powder on. The chips without the spray tend to not get as crispy.
  • judychicken
    judychicken Posts: 937 Member
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    Bump
  • 59gi
    59gi Posts: 307 Member
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    It sounds delicious. Will be trying these soon.
  • PowerfulHunt
    PowerfulHunt Posts: 281 Member
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    Bump

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