Anyone have a recipe for ratatouille
Options
Specifically one that uses one courgette and one aubergine as that is what I got in my veg box this week. I've never made it before but when I saw a courgette and an aubergine I wanted to make it. All the recipes I've found need different proportions (double the number of courgettes to aubergines).
0
Replies
-
I don't think ratatouille is rocket science. Just trow in what you got.
I usually use: courgette, aubergine, red pepper, garlic, onion and tomatoes. You can sauté them off in a pan and then add some wine and tomatoes and simmer, but I prefer an oven roasted one.
- cut all the veggies in big chunks (also my preference - small pieces are also allowed) . I like to keep the garlic cloves whole and unpeeled. They have a gorgeous flavour when oven roasted.
- cover with some olive oil and fresh herbs (oregano, thyme, rosemary). Don't add the tomatoes yet.
- put in the oven (180°) for about 40 minutes or untill your veggies are soft
- add tomatoes - put 10 minutes extra in the oven
Add some flatleaf parsley, a drizzle of olive oil, and maybe a squeeze of lemon juice. Voila!0 -
This ratatouille is seriously amazeballs. I usually reduce the oil... but it is pretty much just veg but tastes incredible!
http://healthyrecipes.wikia.com/wiki/Tamara's_Ratatouille0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 1K Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions