peanut butter layered browines

dvdlover
dvdlover Posts: 719 Member
in Recipes
2cups peanut butter creamy
1 c. sugar
1 family size duncan hines brownie mix
2 eggs


preheat oven to 350 degrees combine peanut butter sugar and eggs spread in greased 13 x 9 inch baking pan prepare brownie mix according to package directions for cake like brownies spread over peanut butter layer bake 35 mins

Replies

  • Michellekutz1
    Michellekutz1 Posts: 122
    that sounds soooo good any idea the calories?
  • Ratrap
    Ratrap Posts: 153
    That's just mean....
  • SmartAlec03211988
    SmartAlec03211988 Posts: 1,896 Member
    The peanut butter and sugar alone is at least ~3800 calories... O_O

    Yeah, after looking up the calories for the brownie mix this entire recipe is looking at around ~5800 calories, LOL.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    I make proper peanut butter brownies from scratch, they're about 480 each for a decent slab!
  • dlionsmane
    dlionsmane Posts: 674 Member
    I have a recipe that is from scratch in a 9x9 pan and if you get about 16 pieces its 300 calories each.
  • skyekeeper
    skyekeeper Posts: 286 Member
    Would you please share your scratch recipes?
  • KameHameHaaaa
    KameHameHaaaa Posts: 837 Member
    This sounds so good :D I'm sure it can also be tweaked to suit peoples dietary needs as well. Chocolate and pb always go good together.
  • dvdlover
    dvdlover Posts: 719 Member
    cals per slice 225 mkes 24 slices
  • dvdlover
    dvdlover Posts: 719 Member
    if y ou eat the whole batch gluten
  • Kittykat0719
    Kittykat0719 Posts: 33
    Here is mine: LOVE IT! :wink:

    1/2 cup melted butter
    1/2 cup brown sugar
    1/2 cup sugar
    2 eggs
    1 teaspoon vanilla
    1/2 cup flour
    1/3 cup unsweetened cocoa powder
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    4 -6 teaspoons of natural creamy peanut butter

    1- Preheat oven to 350 degrees.
    2-Mix together melted butter, and sugars.
    3-Add eggs and vanilla, stir.
    4-Mix in flour, cocoa powder, baking powder, and salt.
    5-Pour brownie batter into a 11x7inch pan.
    6-Drop teaspoons of peanut butter onto the batter.
    7-Using a butter knife swirl peanut butter in a figure eight pattern.
    8-Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
    9-Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
    10-Bake for 20-30 minutes.
    11-Cool in pan.
    12-Cut and enjoy! :happy:

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    .Amount Per Serving% Daily ValueCalories 182.6 Calories from Fat 8747%Total Fat 9.7 g14%Saturated Fat 5.5 g27%Cholesterol 51.3 mg17%Sodium 146.7 mg6%Total Carbohydrate 23.1 g7%Dietary Fiber 1.0 g4%Sugars 17.5 g70%Protein 2.5 g5%.
  • laurie04427
    laurie04427 Posts: 421 Member
    Shoot I was sure these would be low calorie! :wink:

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