What's your carb goal?
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60% . There is no need to limit carbs unless you have a medical condition. Deprivation normally leads to people craving and binging0
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40% - 160g. There's no point to limit carbs unless you have a medical condition. I went with 40/30/30 to balance it all out and meet my protein goal.0
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I keep my carbs @ 25g or less per day.
So I eat peanut butter, cream cheese, butter, cream, lots of fresh veggies (no fruit) eggs, cheeses etc
edited for typos
Oh, right, & fattier cuts of grass fed meats, coconut oil, olive oil etc
ditto (i have pcos so i limit sugar/carbs). i just started a keto diet challenge yesterday. i was already doing low carb (about 20-30%), but this is EVEN lower (5-10%)! so far, not bad. but i can see how awful it would be to go from 50% to 5-10%!0 -
You think you can't live without bread or pasta, but once you break the "addiction" it's really not hard at all. I don't even think about bread or pasta. I tried a bread alternative over the weekend (just out of curiosity) which wasn't bad but I didn't CRAVE it.
It's really better to get off them completely if you can.0 -
I have no specific carb goal but my numbers come out close to the MFP default.0
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My doctor put me on 30-50 carbs (total not net) a day. I only have to do this for 3 months to get my hyperinsulinism under control. I ate 1 raspberry this weekend. It was delicious.
I go with total too...net doesn't do me any good :ohwell:0 -
Mine are set at 5%, or 20 net carbs.0
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60% . There is no need to limit carbs unless you have a medical condition. Deprivation normally leads to people craving and binging0
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50%, around 200 grams a day. It works well for me as long as I keep my protein around 100-150grams. I like my carbs too much (that is healthy green veggies and whole grains)
50% carbs
30% proteins
20% fats0 -
60% . There is no need to limit carbs unless you have a medical condition. Deprivation normally leads to people craving and binging
You mean that would require people to limit carbs?...all varying degrees of T1 & T2 Diabetes, PCOS, Insulin Resistance, & certain seizure conditions to name a few.
edited to add cancer need to eat too, so I'm pretty sure depending on the circumstances, limiting can be beneficial.0 -
mine are at 40 or less a day, but most days I hit 30 or less (total, not net. Net I'm in the teens to 20s)
Keto has been the ONLY thing that has helped me lose weight. I was totally skeptical, then 5 lbs went, then 10, now 20.... without a stitch of exercise. I'll add that in soon enough!0 -
Sugar is not your enemy, but abusing sugar may be. No foods are the enemy, just how we eat them. I eat a good and balanced, healthy diet and my numbers almost always come up just right. Now if you want to cut back so it helps you, by all means experiment. Some people say they never pay attention to macros, but if you want a sensible and normal eating plan, you really should pay attention to them. The main thing is not only the calorie counting, but getting the proper nutrition to fuel this machine so it can burn the pounds away. Make sense?0
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60% . There is no need to limit carbs unless you have a medical condition. Deprivation normally leads to people craving and binging
You mean that would require people to limit carbs?...all varying degrees of T1 & T2 Diabetes, PCOS, Insulin Resistance, & certain seizure conditions to name a few.
edited to add cancer need to eat too, so I'm pretty sure depending on the circumstances, limiting can be beneficial.
I love carbs....find it hard to keep to Macro of 40%, upped it to 60 and feel more satisfied on this....tried increasing protein, but calories were then a problem. Any suggestions?0 -
Easy answer = increase activity0
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Easy answer = increase activity
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Doing the easy answer!0 -
I stick to 60 a day, though a few over isn't a major disaster. Strawberries, raspberries, almonds, etc.0
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How do people cut carbs so low besides by eating ground beef all day?
I would love to eat ground beef all day!
10 - 20% depending on my exercise for that day.0 -
I have mine set to 30% Carbs, 30% Fat & 40% Fat. I am usually under my carb intake though which is fine with me.0
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Mine is 20%, 56 grams. My dietician put me on a low carb diet and so far it's the only thing that's worked. (after trying to lose weight for 4 years). The first few days I felt very hungry and thought I wasn't going to last, but as soon as you force through, your sugar levels / insuline levels balance out and hunger fades.
For skeptics, it's part of returning to our basics.. back in the prehistoric times we didn't eat half as many carbs as we do now. No bread, no sugars, no potatoes and other stuffs. (Mind you, I love potatoes, but I'm learning to live without)
Ever since cutting carbs I have started weight loss, my intestine problems are going away and, after a few days, hunger was completely gone and I am full much quicker than before, and more satisfied.
What do I eat? Salads, a lot of fish, meat, eggs, occasionally dairy like yogurt / greek yogurt, goat cheese, and lots of vegetables and some fruit.0 -
As many as I can after my protein and fat goals are reached.
The same ^^ ....which allows me up to 150 grams of carbs a day depending where my fat and protein falls0
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