You fancy, huh.
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I'm not very creative with diet foods... I once tried substituting plain skyr for sour cream in a dip mix... Seemed like a good idea, but it made me gag. So if I have a lame snack on my hands, I throw it in the trash and eat a non-lame snack instead.
A couple ounces of deli ham or chicken with about a half ounce of cheddar and a handful of pretzel crisps.
A hunk of angel food cake drowning in a pile of berries.
A handful of Diamond dark chocolate-flavored roasted almonds.
A Talenti salted caramel gelato pop.
Each of those is a couple hundred calories' worth of fancy.
I like how you do fancy. :drinker:
If I have vanilla ice cream, I'll sprinkle chocolate PB2 on it, or add plain peanut butter. I fancied up a chocolate peanut butter Pop Tart with Haagen Dazs caramelized banana chip gelato once. That was pretty amazing. I really can't think of any crappy snacks I have. *shrugs*0 -
I like this idea!0
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I put cool whip light between cinnamon graham crackers, wrap in plastic wrap, freeze and pretend its ice cream sandwich.. Drool
That is sooooooo cool! My kids are going to want to try this. :-)0 -
I like to make my greek yogurt taste amazing - like cookie dough - by making this simple recipe I found on Pinterest:
- 1/2 cup Greek yogurt (or 1/4 c Greek yogurt and 1/4 c cottage cheese)
- 2 Tbsp PB2 powdered peanut butter
- 2-3 packets of Splenda
- few drops of vanilla extract
Stir together and enjoy! I could never tire of this stuff.. so good.
this sounds so good!! Def gonna try it!0 -
For the cool whip/ graham cracker ice cream sandwich, add in some canned pumpkin, along with cinnamon and/or nutmeg. Tastes like pumpkin pie. I make a bunch at once and freeze them in waxed paper so that I don't waste the canned pumpkin.
I am going to try this too!!! My youngest daughter and I LOOOVE pumpkin pie!!!0 -
Can't wait to try some of these. I just happen to have graham crackers and leftover Cool Whip from our cookout!0
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Graham crackers and lemon greek yogurt tastes like lemon meringue pie.
That is all.
:-O0 -
Sometimes my baked potato looks so moist when I squeeze it open that i see it needs no butter. Just to make it a little perkier than salt and pepper only I liberally put seasoning that hubs bought for meat. It has different kinds of pepper, garlic, and other weird things.
I so fancy!
Is it Montreal Steak Spice? That stuff makes everything better, and is very tasty on salmon particularly.0 -
Cinnamon on everything!!
Smoked paprika tastes like barbecue sauce~0 -
big plate of sliced bananas and strawberries. Topped with a big heap of light cool whip. Eat one slice at a time....0
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I like adding rum extract to plain Greek yogurt or cottage cheese. It gives it a cookie dough flavour.
I add sweetener.0 -
frozen banana bit of all nat PB coconut milk and protein powder (vanilla met rx) bam is that ice cream? NO? who cares it is delicousness0
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