My double-choc protein balls

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Replies

  • lqichick
    lqichick Posts: 162 Member
    Bump
  • Kekibird
    Kekibird Posts: 1,122 Member
    Nice! Thanks for sharing!
  • tkillion810
    tkillion810 Posts: 591 Member
    They sound great, but 211 calories seems a bit high for one ball... Thanks for sharing!
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    Did OP ever come in with pic of their own balls? I know they posted magazine balls, and that's all I saw?
  • mockchoc
    mockchoc Posts: 6,573 Member
    More carbs than protein? Lame.

    Maybe it suits someones macros that day. Are you always so positive? Not from what I've noticed.
  • myfitnesspale3
    myfitnesspale3 Posts: 276 Member
    Complaining about too many calories in one ball - FUNNY! And pretty easy to fix.

    Love the slow carbs in this recipe.
  • peejaygee1
    peejaygee1 Posts: 3,588 Member
    20140621_210205.jpg

    20140621_210243.jpg

    Fresh out of the freezer (where I store them until I'm ready to eat them)
  • peejaygee1
    peejaygee1 Posts: 3,588 Member
    Not sure why it's not working. I'll have a look when I'm not on my phone.
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    More carbs than protein? Lame.

    Maybe it suits someones macros that day. Are you always so positive? Not from what I've noticed.

    Pot...allow me to introduce you to kettle...

    Also, in for balls!
  • rosehips60
    rosehips60 Posts: 1,030 Member
    bump
  • fatcity66
    fatcity66 Posts: 1,544 Member
    saltyballz.jpg

    Yep, first thing I thought of...
  • fatcity66
    fatcity66 Posts: 1,544 Member
    Great balls of fire!

    So far, I don't think they have anything spicy on them. Not even salty. I think they are completely sweet balls. I'm waiting for the pics to find out if they are sticky or smooth.


    Beans with no spice? Let me be frank.

    Please. Please do. I'd like to know everything I can that can make these balls the best they can be.

    How'd you get the beans above the frank?
  • orlenna
    orlenna Posts: 1 Member
    I've made these twice and love them.
    I've used raw cacao powder, boiled dry dates to soften them and throw in some chai seeds.
    Thanks so much for this great recipe I haven't found anything quite like it online.
  • eventerchick80
    eventerchick80 Posts: 98 Member
    Bumping for the balls!

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