porridge bore need inspiration

jess17587
jess17587 Posts: 153
in Recipes
i make my porridge with water and i always mix it with peanut butter which is really nice but i fancy a bit of a change....

i don't eat things like flax seeds or sunflower seeds or seeds.
also i had read skin peanuts in porridge once but it wasn't very nice cause it was like oats smooth with unexpected balls of deadly choking hazard ;)

any ideas? :)
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Replies

  • sweetilemon
    sweetilemon Posts: 122 Member
    If I were having porriage I would have it with honey. Natural & sweet.
  • jess17587
    jess17587 Posts: 153
    i do like the idea of that it sounds nice
  • PennyVonDread
    PennyVonDread Posts: 432 Member
    Oats prepared overnight in a crockpot for the best texture, then stir in a tablespoon of Justin's Maple (or vanilla) almond butter and breakfast is pretty much a dessert I can feel good about.
  • fallingtrees
    fallingtrees Posts: 220 Member
    I make rice pudding with egg and coconut milk--not the canned stuff, but the milk-substitute stuff. Add a little vanilla and coconut extract for extra sweetness without sugar. Yummy with fresh peaches.
  • WandaWoman41
    WandaWoman41 Posts: 153 Member
    Thank you for the fiber reminder. I will prepare oats in the a.m. Detox so necessary
  • EPICUREASIAN
    EPICUREASIAN Posts: 147 Member
    < Grew up on a Filipino rice porridge known as champurado. Starts with warm sticky rice, add cocoa powder or melted chocolate nibs (dark chocolate even better), add regular or coconut milk, sweeten with sugar, garnish with ground nuts or shredded coconut.
  • adorable_aly
    adorable_aly Posts: 398 Member
    Theoatmealartist.com

    You're welcome.
  • Mygsds
    Mygsds Posts: 1,564 Member
    My mom used to make a baked rice dish with eggs, milk, sugar, cinnamon, nutmeg and rice that had been cooked. Also raisins . Baked it and cut in squares. Wonderful for breakfast....
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,831 Member
    My favorite: raisins, cinnamon, brown sugar, and milk.
    Theoatmealartist.com

    You're welcome.

    OMG! The first thing listed is "Apple Baked Oatmeal with Espresso Almond Butter Frosting!" Oh, dear. Who knew oatmeal could be food porn?
  • chrissythepoet
    chrissythepoet Posts: 19 Member
    This may sound weird, but try with different varieties of yogurt.
  • adorable_aly
    adorable_aly Posts: 398 Member
    My favorite: raisins, cinnamon, brown sugar, and milk.
    Theoatmealartist.com

    You're welcome.

    OMG! The first thing listed is "Apple Baked Oatmeal with Espresso Almond Butter Frosting!" Oh, dear. Who knew oatmeal could be food porn?

    Haha I never knew of the possibilities til I found that site! At the moment I'm loving the brownie batter oatmeal :)
  • zenalasca
    zenalasca Posts: 563 Member
    If I can be bothered saving it, chocolate is really nice in porridge I find.
  • jess17587
    jess17587 Posts: 153
    If I can be bothered saving it, chocolate is really nice in porridge I find.
    what kind of chocolate?
  • jess17587
    jess17587 Posts: 153
    i will have to try raisins and spice like nutmeg and cinnamon but im trying to stay away from too much sugar so honey and brown sugar isn't going to work but almond butter sounds new plus almond flakes...

    does any one know what i could put with ginger?
  • oneoddsock
    oneoddsock Posts: 321 Member
    What about fruit - something like raspberries?
  • ballito
    ballito Posts: 81 Member
    I always have porridge for breakfast but recently I've become a convert to overnight oats. There are heaps of recipes online but I usually just have rolled oats, yoghurt, milk, banana and blueberries. Just delicious.
  • ClassicallyZo
    ClassicallyZo Posts: 2
    I'll add a tablespoon of jam - so many possibilities and it adds sweetness and a dose of fruit. :)
  • Kathyenfrance
    Kathyenfrance Posts: 21 Member
    Toast the oats, then have them uncooked with greek yoghurt and berries. No need to add anything to sweeten.
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Unique Sweets tv show on cooking channel

    Portland Sweets
    Episode: CCUQS-404H
    Saw the most amazing recipe for Kamut porridge from Quin candy in Portland Oregon
    Maybe you can find the episode online to watch
  • 204oak
    204oak Posts: 3
    well I have an odd combo that I make..... this makes enough for a week, then reheat daily..
    first simmer a handful of red river cereal in your water for 5 min, then add your oats ( 4 servings worth) then throw in a stick of cinnamon or a tsp, with a spoonful of brown sugar ( spread over 4 days not too bad), and chop up a large apple ( cored but not peeled) and cook til at desired consistency...... yummy and great for fibre.
    I know you said you didn't like seeds so leave out the red river if you like.

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