Looking for Chicken Stroganoff Recipes

Here's one where you use Ground Turkey..I made this and it was really good...

Skillet Stroganoff

To keep the sour cream from curdling, remove the pan from the heat before stirring it in.

Yield: 6 servings (serving size: 1 cup)

Ingredients
1/2 pound ground raw turkey breast
1/2 pound lean ground pork
1 cup fresh rye breadcrumbs
1 tablespoon dried parsley flakes
1/2 teaspoon dried tarragon
1/2 teaspoon onion powder
2 egg whites
Vegetable cooking spray
2 cups water
1 tablespoon beef-flavored bouillon granules
1 (4-ounce) can mushroom stems and pieces, drained
2 1/2 cups uncooked medium egg noodles
1/2 cup low-fat sour cream
1/2 cup sliced green onions
Preparation
Combine turkey, pork, and next 5 ingredients (breadcrumbs through egg whites) in a bowl, and stir well. Shape mixture into 24 (1-inch) meatballs. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add meatballs, and cook 6 minutes, browning on all sides. Drain well. Wipe drippings from skillet with a paper towel.

Return meatballs to skillet. Add water, bouillon granules, and mushrooms; bring to a boil. Stir in noodles; cover, reduce heat, and simmer 10 minutes or until noodles are tender, stirring occasionally. Remove from heat; stir in sour cream. Sprinkle with green onions.

Nutritional Information
Calories:
273 (29% from fat)
Fat:
8.9g (sat 3.5g,mono 2.9g,poly 1.2g)
Protein:
22.5g
Carbohydrate:
24.5g
Fiber:
1.5g
Cholesterol:
75mg
Iron:
2.4mg
Sodium:
596mg
Calcium:
54mg

I make a chicken noodle soup that you add a little sour cream to after served and it takes on the stroganoff flare! I put it into the system and it has 223 calories per serving!

I use 2 boxes of swanson chicken broth
a bag of the frozen chicken breast tenders (cut into small pieces and sauteed until done)
a bag of ribbon pasta
and light sour cream

Saute' the chicken breast, cook the pasta in the broth. Add the chicken, season to taste. After you serve it, and a tsp or 2 of sour cream~