What shall I make for dinner?

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NuggetLovesEdie
NuggetLovesEdie Posts: 477 Member
in Food and Nutrition
I have some swiss chard, broccoli, green onions, and cilantro that need to be eaten soon. We also have salsa and sour cream left over from nachos.

I have a pretty well stocked vegetarian kitchen and a pound of frozen ground turkey in the freezer.

Any ideas on what I should do with this for dinner?

The "planning ahead" function of my brain seems to be out of order today.

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  • maryjay52
    maryjay52 Posts: 557 Member
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    what ever i have it will be easy to put together because im tired of cooking .. have plenty of leftovers in the fridge too ..maybe a chicken burger on a whole grain bread with all the fixin's on it
  • NuggetLovesEdie
    NuggetLovesEdie Posts: 477 Member
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    Something easy is preferable. Anything that does NOT require turing the oven on is even more preferable because it's flippin' hot for Seattle today.
  • NuggetLovesEdie
    NuggetLovesEdie Posts: 477 Member
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    Alright... I have a plan!

    I am going to make Chinese pancakes (http://www.seriouseats.com/recipes/2011/04/extra-flaky-scallion-pancakes-recipe.html) and a stir fry. My Mr. has been requesting meat since I've been doing a lot of vegetarian cooking lately, so I think I'll get chicken instead of tofu. Though he did ask for "red meat"... I guess we'll see what the beef looks like when I walk to the store.

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